ALOHA CURRY

Aloha Curry takes the familiar warmth of curry in a wonderfully unexpected direction. Pineapple juice powder adds a fruity, tangy note to turmeric, coriander, fenugreek, ginger, pepper and chili. The result is a tropical curry seasoning with an appealing contrast: sweet at first, then aromatic and gently warming. It is a particularly inviting choice when you want curry flavor without making the whole meal taste heavy.

Build a quick coconut chicken curry by stirring the blend into coconut milk with sautéed vegetables. Toss it with shrimp before a hot skillet sear, or sprinkle it over sweet potatoes before roasting. It also brings personality to rice bowls, stir-fried noodles and pineapple salsa. For a sweet and savory snack, try it on roasted nuts.

Pineapple and curry are natural partners, especially with chicken and seafood. Start with a modest amount, taste, and add more until the fruity warmth comes through. Aloha Curry is also a low-sodium option, so the fruity warmth comes through without loading the dish with salt.