Aloha Curry Pineapple Shrimp

Pineapple Shrimp Recipe: Easy Sweet and Savory Curry Shrimp You’ll Love

If you’re searching for a bold and flavorful pineapple shrimp recipe, this dish delivers the perfect balance of sweet, savory, and lightly spiced flavors. Combining juicy shrimp with caramelized pineapple and a glossy sauce, this recipe is designed to be both simple and impressive. It’s a fresh take on a classic curry shrimp recipe, bringing together tropical sweetness and warm spices in a way that feels unique yet approachable.

What makes this dish stand out is how quickly it comes together. Shrimp cooks in just minutes, making this an ideal choice for busy weeknights or last minute meals. The key is building flavor in layers. Garlic and ginger provide a savory base, while pineapple juice and a touch of honey add natural sweetness. Aloha Curry ties everything together, offering a balanced blend of spice and subtle pineapple notes that enhance the overall dish without overpowering it.

Technique plays an important role in achieving the best results. Cooking the shrimp briefly ensures they stay tender and juicy, while allowing the pineapple to caramelize in the pan adds depth and complexity. The sauce is then brought together and lightly thickened, creating a smooth, glossy finish that coats every piece evenly. This is what transforms a simple dish into a restaurant quality shrimp stir fry recipe.

Another reason this recipe works so well is its versatility. It pairs perfectly with rice or noodles, and can easily be adjusted based on what you have on hand. Whether you’re cooking for yourself or serving guests, it’s a reliable option that feels both comforting and elevated.

If you’re looking for a quick, flavorful meal that stands out from the usual rotation, this pineapple shrimp recipe is a must try. With Aloha Curry providing a unique tropical twist, it’s a dish that’s easy to make and even easier to come back to again and again.

Aloha Curry Pineapple Shrimp

Wurzpott Chef

Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Calories

220

Cuisine

Tropical Inspired

Category

Main Course

This easy and flavorful pineapple shrimp recipe combines juicy shrimp, caramelized pineapple, and a glossy, sweet and savory sauce for a dish that is both quick and impressive. Perfect for weeknight meals, this tropical twist on a curry shrimp recipe uses Aloha Curry to deliver balanced spice and subtle pineapple flavor in every bite. Whether served over rice or noodles, this vibrant shrimp stir fry recipe is simple to make, highly repeatable, and packed with bold flavor that keeps people coming back for more.

Aloha Curry Pineapple Shrimp

Ingredients

  • 1 lb large shrimp (peeled, deveined)

  • 1 tbsp Aloha Curry

  • 2 tbsp soy sauce

  • 3 tbsp pineapple juice (canned or bottled, not fresh)

  • 1 tsp honey

  • 2 cloves garlic, minced

  • 1½ tsp fresh ginger, grated

  • 1 tbsp coconut oil

  • 1 cup pineapple chunks (well drained)

  • 1 tbsp lime juice

  • 1 tsp cornstarch + 1 tbsp water

Directions

  1. In a bowl, whisk together Aloha Curry, soy sauce, pineapple juice, honey, garlic, ginger, and lime juice.

  2. Pat shrimp very dry for proper searing.

  3. Heat oil in a large skillet over medium high heat.

  4. Add shrimp in a single layer and cook for 1 to 1½ minutes per side. Remove once just pink.

  5. In the same pan, add pineapple chunks and cook for 2 to 3 minutes until lightly caramelized. Pan must be hot for proper caramelization.

  6. Pour in the sauce and bring to a simmer.

  7. Stir in the cornstarch slurry and cook for 30 to 60 seconds until the sauce becomes glossy.

  8. Return shrimp to the pan and toss for 30 to 60 seconds until fully coated and just cooked through.

  9. Suggested serving methods: over rice or noodles and garnished with chopped fresh cilantro, lime wedges, sliced green onions, toasted coconut flakes, toasted sesame seeds, or a light sprinkle of Aloha Curry.
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