TUTTO ITALIANO

Tutto Italiano is a pure dried herb blend that celebrates the fragrant side of Italian cooking. Oregano, savory, marjoram, thyme, basil, rosemary and sage come together without a long list of extras. The result is a versatile Italian herb seasoning with an earthy, aromatic character that works wherever you want the flavor of a well-stocked herb garden.

Add it to tomato sauce while it simmers, sprinkle over pizza before baking or toss with potatoes and olive oil for roasting. It is excellent on chicken, meatballs and vegetables, and adds a familiar Italian aroma to white bean soup, creamy orzo and homemade bread. For a quick dipping oil, stir a pinch into good olive oil and let it sit briefly before serving with crusty bread.

It is all herbs and no salt, so you stay in control of the seasoning. Rub a small amount between your fingers as you add it to release more aroma. For dishes with longer cooking times, add some early; for a fresher herbal finish, add a little more near the end.