KING OF MEAT

King of Meat is Würzpott’s go-to grilling blend, and its appeal is easy to understand: it brings together the familiar flavors that make grilled food so satisfying. Sea salt and paprika lead, brown sugar softens the edges, and onion, chili, pepper, rosemary, oregano and parsley add a savory, aromatic finish. It is a steak seasoning that also knows what to do with almost everything else on the grill.

Season ribeyes, strip steaks or burgers before cooking, or rub it over pork chops, chicken and lamb. On a hot grill, the blend develops a beautifully savory surface with a little sweetness. Away from the grill, it is excellent on roasted potatoes, asparagus, cauliflower and breakfast hash. Mix some into softened butter to finish steak or vegetables just before serving.

For thick steaks, start with an even coating and let the beef itself remain the star. Brown sugar caramelizes fast, so move thick cuts off the hottest flames if the crust darkens too quickly. Whether you are cooking over charcoal or in a cast-iron skillet, King of Meat gives you one dependable blend for a whole menu.