Cast Iron New York Strip w/Herb Butter
Welcome to a culinary masterpiece that will elevate your next meal to extraordinary heights: Cast Iron New York Strip with Herb Butter. If you’re looking to impress at your next dinner party, create a memorable weeknight dinner, or simply indulge in the ultimate steak experience, this recipe is your gateway to steak perfection.
Imagine a sizzling New York Strip steak, perfectly seared in a cast iron skillet, boasting a tantalizing crust that's both savory and crispy. The magic doesn’t stop there. This steak is then topped with a luxurious herb butter that melts into the meat, infusing it with a rich blend of fresh herbs and creamy goodness. The result is a steakhouse-quality dish that’s both elegant and approachable, making it ideal for any occasion.
Cast iron skillets are renowned for their ability to deliver a flawless sear and retain heat evenly, which is why this recipe relies on them to achieve the perfect caramelization and depth of flavor. The high heat of the skillet locks in the juices, creating a steak that's tender, juicy, and packed with flavor from edge to edge.
But the true star of the show is the herb butter. A harmonious blend of garlic, rosemary, thyme, and parsley is combined with butter to create a finishing touch that’s nothing short of sublime. As the butter melts over the steak, it forms a luscious sauce that enriches every bite, turning an already spectacular dish into a sublime experience.
Whether you’re a seasoned home cook or just beginning to explore the world of gourmet cooking, this Cast Iron New York Strip with Herb Butter is a must-try. The recipe is straightforward yet delivers complex flavors and impressive results that will make you feel like a top chef. It’s perfect for those special occasions when you want to treat yourself or your loved ones to something truly exceptional.
Head over to our recipe page now to discover the secrets to mastering this steakhouse classic. Your taste buds will thank you, and your dining table will be the envy of all who gather around it. Don’t miss out on the chance to create a dish that’s as unforgettable as it is delicious—your perfect steak awaits!
Cast Iron New York Strip w/Herb Butter
Rated 5.0 stars by 1 users
Category
Steak Dinner
Cuisine
American
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Calories
791
This Cast Iron New York Strip with Herb Butter recipe is perfect for impressing guests or enjoying a special meal at home. This dish features a succulent New York Strip steak seared to perfection in a cast iron skillet, creating a deliciously crispy crust while locking in juices. Topped with a rich herb butter made from garlic, rosemary, thyme, and parsley, the steak is transformed into a luxurious and flavorful treat. Ideal for both seasoned cooks and beginners, this recipe promises a steakhouse-quality experience that’s both elegant and easy to achieve. Discover the secrets to making this mouthwatering dish on our recipe page and make your next meal truly unforgettable.
Chef Kayla Robison
Ingredients
-
Two 1½ inch thick New York strip steaks (about 12 oz each)
- 2 tablespoons olive oil
-
2 tablespoons + 1 teaspoon King of Meat seasoning, divided
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 2 garlic cloves, minced
- 3 tablespoons unsalted butter, room temp
Directions
Prepare the Steaks: Remove the steaks from the refrigerator and let them sit at room temperature for 1 hour before cooking.
- Make the Compound Butter: In a small bowl, combine 3 tablespoons of room temp unsalted butter, herbs, garlic, and 1 tablespoon of King of Meat seasoning. Mix until well incorporated and set aside.
Season the Steaks: Drizzle both sides of the steaks with olive oil. Generously season both sides with 2 tablespoons of King of Meat seasoning.
- Sear the Steaks: Place the steaks in a preheated cast iron skillet and sear for 4-5 minutes on each side for medium-rare, or until your desired doneness. Use a meat thermometer to check the internal temperature for just under your desired temperature
- Add Flavor: During the last minute of searing, add the compound butter and baste the steaks with the melted butter for another minute.
- Rest the Steaks:Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat.
- Serve: Slice the steaks against the grain. Pour the pan juices over the top and serve immediately.
Nutrition
Nutrition
- Serving Size
- 396
- per serving
- Calories
- 791
- Protein
- 46 grams
- Fat
- 66 grams
- Saturated Fat
- 26.5 grams
- Cholesterol
- 120 milligrams
- Sodium
- 1734 milligrams
- Carbs
- 8.9 grams
- Fiber
- 1.8 grams