Prime Rib Roast with Roasted Potatoes
A feast where the centerpiece is a perfectly cooked Prime Rib Roast, seasoned to perfection with the most tantalizing Prime Rib Rubs and Prime Rib Spices. This isn’t just a meal; it’s an experience that turns a simple dinner into a celebration. Whether you’re hosting a festive holiday gathering, marking a special milestone, or treating your family to a Sunday dinner they’ll rave about, this Prime Rib Roast with Tallow Roasted Potatoes is the ultimate indulgence.
Start with a prime rib roast, a cut so tender it practically melts in your mouth. Enveloped in a rich layer of bold Prime Rib Rubs and seasoned with flavorful Prime Rib Spices, it promises a taste that’s both robust and refined. This roast, coated in a luscious herb tallow butter, cooks to perfection with a mouthwatering crust and a juicy interior that makes every bite irresistibly satisfying.
But the real magic happens with the tallow roasted potatoes. These aren’t just any potatoes; they’re crisp on the outside and creamy on the inside, thanks to being roasted in the flavorful tallow that drips from the roast. The result is a side dish that perfectly complements the prime rib, soaking up all those incredible flavors from the seasoned roast above.
This dish isn’t just about eating; it’s about savoring. The combination of succulent prime rib seasoned with premium Prime Rib Rubs and Spices, and golden roasted potatoes creates a harmony of textures and flavors that elevate any dining experience. Whether you’re looking to impress guests at a holiday feast or simply enjoy a luxurious meal with your loved ones, this recipe delivers on all fronts.
Ready to make this delectable prime rib roast with its perfect side of tallow roasted potatoes the highlight of your next meal? Dive into the recipe and discover how to create a meal that’s as impressive as it is delicious. Visit the recipe on our website and transform your next gathering into a memorable feast!
Prime Rib Roast with Roasted Potatoes
Rated 5.0 stars by 1 users
Category
Prime Rib
Servings
6
Prep Time
30 minutes
Cook Time
2 hours 5 minutes
Calories
910
Elevate your next meal with a Prime Rib Roast seasoned with exquisite Prime Rib Rubs and Prime Rib Spices, accompanied by perfectly crisp and creamy tallow roasted potatoes. This recipe transforms a simple dinner into a gourmet experience, featuring a succulent roast with a flavorful crust and tender interior, enhanced by a rich herb tallow butter. The roasted potatoes, bathed in savory tallow, complement the roast beautifully, creating a harmonious blend of textures and flavors. Whether for a special occasion or a luxurious family dinner, this dish promises to impress and delight.
Chef Kayla Robison
Ingredients
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One 4 lb Prime Rib Roast
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1 Stick Butter, Softened
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½ Cup Tallow, Room Temp, Divided
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¼ Cup Fresh Chopped Herbs (Rosemary, Thyme)
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4 Tbsp King of Meat
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1 lb Baby Potato Medley, Cut in Half
Directions
Remove the roast from the fridge and cover it with King of Meat seasoning 2 hours before cooking. Preheat the oven to 425°F when ready to cook.
In a small bowl, mix the fresh chopped herbs with the softened butter and ¼ cup of tallow. Cover the roast with a layer of the herb tallow butter mixture.
Lightly toss the potatoes in the remaining tallow. Season with salt and pepper. Place the potatoes, cut side down, on the bottom of a roasting pan making a well where the roast will sit on top of.
Place the prepared roast on top of the potatoes in the roasting pan. Roast in the oven at 425°F for 30 minutes. After 30 minutes, baste the meat and potatoes. Reduce the oven temperature to 275°F. Continue roasting for 15-20 minutes per pound, basting every 30 minutes.
The prime rib is ready when the internal temperature reaches 125°F. Start monitoring the temperature after the first 30 minutes at the lower heat.
Remove the roast from the oven. Cover it with foil and let it rest for 20 minutes before slicing. Ensure the potatoes are fork-tender.
Nutrition
Nutrition
- Serving Size
- 415
- per serving
- Calories
- 910
- Protein
- 52 grams
- Fat
- 71.2 grams
- Saturated Fat
- 18 grams
- Cholesterol
- 291 milligrams
- Sodium
- 1121 milligrams
- Carbs
- 18 grams
- Fiber
- 2 grams