Introducing the finest white peppercorns from the highlands of Sri Lanka! These premium-quality peppercorns are sourced from the best farms and carefully selected to ensure maximum flavor and aroma. With their delicate and complex flavor, these white peppercorns are a must-have for any gourmet kitchen. Whether you're a seasoned chef or a foodie looking to elevate your dishes, these peppercorns will take your culinary adventures to new heights.
Read More
Our white peppercorns are grown and harvested in the lush green highlands of Sri Lanka, where the perfect climate and soil conditions create the ideal environment for producing the highest quality peppercorns. The peppercorns are hand-picked at the peak of ripeness and carefully dried to preserve their natural oils and flavor.
White peppercorns have a milder taste than black peppercorns, making them an excellent choice for dishes where you want to add heat without overpowering the other flavors. They also work well in dishes where you want to maintain a light color, such as creamy soups, sauces, and mashed potatoes.
These white peppercorns are perfect for grinding fresh and adding to various dishes, such as marinades, dressings, and rubs for meat and seafood, as well as sauces and soups. They can also season vegetables, salads, and baked goods.
Experience the finest flavor with our white peppercorns from the highlands of Sri Lanka. Add them to your spice collection and take your gourmet adventures to the next level!
Introducing the finest white peppercorns from the highlands of Sri Lanka! These premium-quality peppercorns are sourced from the best farms and carefully selected to ensure maximum flavor and aroma. With their delicate and complex flavor, these white peppercorns are a must-have for any gourmet kitchen. Whether you're a seasoned chef or a foodie looking to elevate your dishes, these peppercorns will take your culinary adventures to new heights.
Read More
Our white peppercorns are grown and harvested in the lush green highlands of Sri Lanka, where the perfect climate and soil conditions create the ideal environment for producing the highest quality peppercorns. The peppercorns are hand-picked at the peak of ripeness and carefully dried to preserve their natural oils and flavor.
White peppercorns have a milder taste than black peppercorns, making them an excellent choice for dishes where you want to add heat without overpowering the other flavors. They also work well in dishes where you want to maintain a light color, such as creamy soups, sauces, and mashed potatoes.
These white peppercorns are perfect for grinding fresh and adding to various dishes, such as marinades, dressings, and rubs for meat and seafood, as well as sauces and soups. They can also season vegetables, salads, and baked goods.
Experience the finest flavor with our white peppercorns from the highlands of Sri Lanka. Add them to your spice collection and take your gourmet adventures to the next level!
I really love pepper - put it on everything! First time trying a white pepper, and it really has a strong pepper kick to it. I add it to my eggs, veggies, meat - literally everything. On top of salads too - so good!
B
Bassan, Michele
Unique pepper
I put this in my pepper grinder and have been using it in place of regular black pepper. It really pops with flavor. Very tasty.
