Customer Reviews

Based on 4 reviews
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Pamela Spugnardi
Smoky Garlic Crunch

It's awesome. We add it to almost everything we cook. Also it's great on salads.

J
Jayme Meyer
Best smokey garlic!!

I just used for the first time. I mixed together 2 lbs extra lean beef, 1 lb lean ground turkey, 2 eggs, this seasoning, white pepper, and steak argentino. The smoked garlic really was flavorful. My burgers were so good I didn't even need any sauce with them (I am doing low carb so no bun either)

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