QUEEN OF MEAT

Queen of Meat is a rich, rounded grilling seasoning with a different personality from a simple steak salt. Sea salt and pepper form the backbone; sweet pepper, tomato and brown sugar add mellow depth, while garlic, onion, thyme and allspice bring a savory, gently warm finish. It is particularly satisfying on beef, where the seasoning complements the browned crust rather than masking the meat.

Use it on ribeye, strip steak, burgers or roast beef, or season meatloaf before baking. The blend also brings welcome flavor to oven-roasted chicken thighs, mushrooms, potatoes and vegetables. For an easy finishing sauce, stir a little into pan juices or mix with softened butter and melt it over a rested steak.

If you are serving a rich cut, pair it with something fresh such as a green salad or grilled vegetables. This is a versatile choice when you want the familiar pleasure of steakhouse seasoning with a touch more depth.