GYROS RHODOS

Gyros Rhodos is a gyro seasoning that captures the savory, herbal character of Greek-style grilled meats. Thyme, oregano and basil meet garlic, paprika, pepper and allspice in a seasoning that tastes at home beside warm pita, crisp vegetables and cool yogurt sauce. The herbs give it a bright Mediterranean personality, while the warm spices make the flavor feel substantial enough for lamb, beef or chicken.

Coat thinly sliced chicken with olive oil and Gyros Rhodos, then grill or roast until cooked through. Pile it into pita with tomato, onion and tzatziki. The blend also works beautifully with lamb skewers, seasoned ground beef, Greek-inspired burgers and roasted potatoes. For an easy dressing, whisk a little into olive oil and red wine vinegar, then taste and adjust.

If you have time, let seasoned meat rest in the refrigerator before cooking so the flavors have a chance to settle in. Go easy on extra salt in marinades, since the blend already has it. A squeeze of lemon at the table gives the warm herbs a lively finish.