BURGER ROYALE

A great burger has a deeply seasoned crust, a juicy center and flavor that stands up to all the toppings. Burger Royale was created for exactly that kind of bite. Paprika and pepper give this burger seasoning its savory backbone, while coriander, turmeric, fenugreek, ginger and a hint of nutmeg add more dimension than a standard salt-and-pepper mix. Garlic, onion and rosemary round out the finish.

Work it lightly into ground beef or season the outside of formed patties just before cooking. It suits smash burgers, thicker grilled burgers, chicken burgers and meatless patties alike. The same seasoning is terrific tossed with hot fries, roasted potatoes or crispy vegetables. Mix a pinch into mayonnaise for a quick burger sauce, or add it to meatballs and meatloaf.

For smash burgers, keep the beef loosely packed and season as it hits the hot griddle. The browned crust does much of the work; Burger Royale supplies the savory complexity. Then pile on the toppings; this seasoning holds its own.