Easy Smash Burgers using King of Meat Seasoning
A Juicy Feast with 75/25 Ground Beef, American Cheese, Toasted Sesame Buns, and King of Meat Seasoning
For the ultimate burger experience, you can’t go wrong with a juicy 75/25 ground beef blend, melty American cheese, toasted sesame buns, and a unique kick from Wurzpott King of Meat seasoning. This burger recipe will create a mouthwatering masterpiece that will leave everyone asking for seconds.
Why 75/25 Ground Beef is the Secret to a Perfect Burger
When it comes to ground beef, the 75/25 blend (75% lean beef and 25% fat) is the ideal ratio for achieving a juicy, flavorful patty. The higher fat content ensures your burger stays tender and moist. As the beef cooks, the fat renders, delivering a rich, savory flavor that’s unbeatable.
Melty American Cheese: The Classic Choice
American cheese is the king of meltability. Its smooth, creamy texture and mild flavor perfectly complement the richness of the 75/25 beef patty. When it melts over the hot burger, it creates that irresistible gooeyness that makes every bite indulgent. For the best results, add the cheese slice just before your burger reaches your desired doneness, allowing it to melt perfectly without losing that smooth texture.
Wurzpott King of Meat Seasoning: A Flavor Explosion
To elevate your burger to a whole new level, don’t overlook the seasoning. Wurzpott King of Meat is a bold and aromatic blend of sea salt, brown sugar, paprika, chili, pepper, rosemary, oregano, and parsley. This seasoning adds a unique depth of flavor to your 75/25 ground beef patties, with just the right balance of sweetness, spice, and herbs. The result is a burger that’s bursting with savory goodness in every bite.
Perfect Smash Burger with King of Meat Seasoning
Wurzpott Chef
4 burgers
5 minutes
540
American
Main Dish
The Perfect Burger: Simple, Savory, and Full of Flavor
When you combine a high-quality 75/25 ground beef blend, melty American cheese, toasted sesame buns, and the unforgettable flavor of Wurzpott King of Meat seasoning, you get the perfect burger. Whether you’re hosting a backyard barbecue or making a quick dinner at home, this burger recipe is sure to be a hit every time. Try it out and experience burger bliss like never before!
Ingredients
1 lb 75/25 ground beef, divided into 4 loosely packed balls
2–3 tsp King of Meat seasoning
4 slices American cheese
4 toasted sesame buns
Pickles, onions, or burger sauce, for serving (optional)
Directions
Heat a griddle or cast iron skillet over high heat until very hot.
Place beef balls onto the hot cooking surface.
Using a sturdy spatula or burger press, smash each ball firmly into thin patties. Use parchment paper between the spatula and burger if needed to prevent sticking.
Season patties evenly with King of Meat immediately after smashing, then lightly press the seasoning into the surface to help it adhere.
Cook for 2–3 minutes until deeply browned with crisp edges.
Flip burgers immediately, top with cheese, and cook an additional 30–60 seconds until cheese is melted and burgers are cooked through.
While burgers finish cooking, place buns cut side down on the hot cooking surface and toast briefly in the rendered beef fat until lightly golden.
Place burgers on toasted buns.
Serve immediately with optional pickles, onions, or burger sauce.