Smoky Cowboy Aioli
Category: Sauce
Cuisine: Mediterranean
Servings: 24
Prep Time: 5 minutes
Calories: 70
Smoky Cowboy Aioli captures the essence of rustic charm and bold flavors in every spoonful. Imagine a creamy base infused with a tantalizing smokiness that instantly transports you to a cozy campfire under a starlit sky. This aioli is a harmonious blend of robust ingredients that awaken the senses and evoke images of wide-open plains and adventurous trails.
The smokiness, reminiscent of slow-roasted wood and charred peppers, imbues the aioli with a deep, savory undertone that unfolds with each taste. It's a flavor journey that starts with a subtle hint and builds into a rich, lingering sensation that leaves you craving more. The addition of earthy spices and herbs complements the smokiness, creating a complex symphony of tastes that dance on your palate.
Author:
Wurzpott Test Kitchen
Ingredients
20oz Sour Cream
4 oz Kewpie Mayo
5 Garlic Cloves
3 tbsp Smoky Cowboy Spice
Directions
- Place sour cream and garlic cloves in food processor. Puree until smooth.
- Add Smoky Cowboy and blend once more.
- Transfer to a large bowl and add remaining ingredients.
- Whisk well and transfer to a squeeze bottle for ease of use.