The Best Greek Tzatziki Recipe for Gyros, Grilled Meats, and Mediterranean Meals
Authentic Tzatziki with Wurzpott Tzatziki Seasoning
Wurzpott Chef
8
15 minutes
40
Greek Inspired
Sauce / Condiment
This Greek Tzatziki Recipe delivers everything you want in a refreshing Mediterranean sauce: creamy Greek yogurt, crisp cucumber, bright lemon, fresh dill, and the savory flavor of Wurzpott Tzatziki Seasoning. Unlike ordinary dips, this Homemade Tzatziki Sauce balances rich texture with fresh ingredients for an Authentic Tzatziki experience that pairs perfectly with gyros, grilled chicken, roasted vegetables, pita bread, and Mediterranean bowls. Easy to prepare and packed with classic Greek flavor, this versatile sauce is a must-have addition to your recipe collection.

Ingredients
1 cup full fat plain Greek yogurt
2 tsp Wurzpott Tzatziki Seasoning
1/2 English cucumber, grated and squeezed dry
1 tbsp fresh lemon juice
1 tbsp extra virgin olive oil
1 tbsp fresh dill, finely chopped
Directions
Grate the cucumber using the coarse side of a box grater.
Place the grated cucumber in a clean kitchen towel or several paper towels and squeeze thoroughly to remove excess moisture.
In a medium bowl, combine the Greek yogurt, Wurzpott Tzatziki Seasoning, cucumber, lemon juice, olive oil, and fresh dill.
Stir thoroughly until evenly combined.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Stir once more before serving and adjust seasoning if desired.
Serve with chicken gyros, pork gyros, lamb, grilled chicken, vegetables, pita bread,
Mediterranean bowls, falafel, or roasted potatoes.
