Thai Mango Salad: A Fresh, Spicy Thai Salad Recipe You’ll Make on Repeat
Thai Delight Spicy Mango Salad
Wurzpott Chef
3
15 minutes
180
Thai
Side Dish
Enjoy a fresh, vibrant twist on classic Thai salad recipes with this bold and easy Thai mango salad, made even more flavorful with Thai Delight. This refreshing spicy mango salad recipe perfectly balances sweet mango, tangy lime, savory notes, and a gentle kick of spice, creating a restaurant-quality dish you can make in minutes. Whether served as a light meal or a standout side, this Thai Delight mango salad delivers bright, craveable flavor that keeps you coming back for more.

Ingredients
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2 cups mango, thinly sliced (slightly underripe or just ripe)
1/2 cup red bell pepper, thinly sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
2 tbsp roasted peanuts, crushed
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1 to 1.5 tsp Thai Delight
1 tbsp lime juice
1 tsp fish sauce (optional but recommended)
1 to 2 tsp brown sugar
Directions
In a large bowl, combine mango, bell pepper, red onion, and cilantro.
In a small bowl, whisk together Thai Delight, lime juice, fish sauce, and brown sugar until fully combined.
Pour the dressing over the salad and toss gently to coat.
Taste and adjust as needed (more lime for brightness, more sugar for balance, more Thai Delight for heat).
Let sit for 5 to 10 minutes before serving to allow flavors to develop.
Top with crushed peanuts just before serving.
Serve as a refreshing side dish or add grilled shrimp or chicken to turn it into a light meal.
