Spiced Dinner Rolls
Spiced Dinner Rolls
Wurzpott Chef
20
5 minutes
30 minutes
123
American
Dinner
Discover the ultimate recipe for Spiced Dinner Rolls that will transform your meals with gourmet flair. Infused with Steak Argentino Spice, these golden-brown, pillowy rolls offer a unique, savory twist perfect for any occasion—from festive holiday feasts to cozy weeknight dinners. Easy to make with staple ingredients like bread flour and a touch of spice, they bake up soft and flavorful, making them ideal for pairing with beef stew, creating sliders, or enjoying on their own. For a delicious, versatile bread that impresses every time, dive into this must-try recipe and elevate your dining experience.

Ingredients
1 ¾ cups warm water
3 teaspoons instant yeast
3 cups bread flour
¾ tablespoon iodized salt
6 tablespoons vegetable oil
1 tablespoon Steak Argentino Spice
Directions
In a medium liquid measuring cup, place the warm water, a pinch of sugar, and yeast and mix until dissolved. Set aside to develop.
Into the mixer, place the flour, salt, sugar, and Steak Argentino Spice and mix until combined.
Add the oil and yeast mixture to the bowl. With a hook attachment, mix until a dough if formed and let it continue until the dough becomes smooth, about 10 minutes.
Remove the dough from the bowl and cut into two-ounce portions. Roll into balls and place on a sheet tray. Let rise for two hours.
Once risen, bake in the oven at 350 F for 30 minutes.