Smoky Potatoes
Looking to add some flair to your side dish repertoire? Look no further than our tantalizing recipe for Smoky Potatoes. Bursting with flavor and easy to make, these crispy wedges are sure to become a favorite at your dinner table. With a harmonious blend of smoky and savory spices, these potatoes are the perfect accompaniment to any meal, from weeknight dinners to weekend barbecues.
Achieve Smoky Potato Wedge Perfection
To whip up a batch of these delectable Smoky Potatoes, you'll need just a handful of simple ingredients. Russet potatoes form the hearty base of this dish, while extra virgin olive oil adds richness and depth of flavor. Our secret weapons? The Wurzpott Smoky Cowboy Spice Blend, Smoky Curry, and Sweet Paprika, which infuse the potatoes with irresistible smokiness and spice.
The cooking process is straightforward and fuss-free. After washing and cutting the potatoes into wedges, they're briefly simmered in salted water to soften slightly. Meanwhile, a tantalizing marinade is prepared by mixing the oil and spices together. The potatoes are then tossed in the marinade and left to soak up the flavors for a couple of hours. Finally, they're roasted in the oven until golden and crispy, ready to be devoured.
Flavor Profile
What sets these Smoky Potatoes apart is their bold and complex flavor profile. The Wurzpott Smoky Cowboy Spice Blend, Smoky Curry, and Sweet Paprika work together to create a symphony of flavors, with hints of smokiness, warmth, and sweetness in every bite. These spices add depth and richness to the dish, elevating it from a simple side to a standout star.
The versatility of the flavor profile is another standout feature. While these potatoes shine as a side dish, they also make a delicious addition to a variety of main courses. Serve them alongside grilled meats for a hearty barbecue feast, or pair them with roasted vegetables for a vegetarian-friendly meal. However you choose to enjoy them, these Smoky Potatoes are sure to impress.
Nutritional Benefits
In addition to their mouthwatering flavor, these Smoky Potatoes also pack a nutritional punch. Russet potatoes are a good source of fiber, vitamins, and minerals, making them a wholesome choice for your meal. Paired with heart-healthy extra virgin olive oil, these potatoes offer a satisfying and nutritious option for your plate.
For those watching their calorie intake, you can easily modify the recipe by reducing the amount of oil used. Alternatively, you can experiment with different cooking methods, such as air frying, to achieve that crispy texture with less oil. However you choose to enjoy them, these Smoky Potatoes are a delicious and nutritious addition to any meal.
Serving Suggestions
Ready to give these Smoky Potatoes a try? Serve them alongside your favorite grilled meats, roasted vegetables, or as part of a vegetarian spread. The possibilities are endless, so don't be afraid to get creative in the kitchen.
We hope you enjoy making and savoring these Smoky Potatoes as much as we do. Be sure to share your feedback, questions, and photos with us—we love hearing from our readers! And if you're looking for more mouthwatering recipes and culinary inspiration, be sure to explore our full range of spice blends and seasonings. Happy cooking!
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Smoky Potatoes
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
10-12
Prep Time
25 minutes
Cook Time
25 minutes
Calories
205
Indulge in the irresistible allure of Smoky Potatoes, a delectable side dish boasting a harmonious blend of flavors. Elevate your culinary repertoire with this easy-to-make recipe featuring the renowned Wurzpott Smoky Cowboy Spice Blend. These oven-baked potato wedges are marinated to perfection, infusing each bite with savory goodness.
Perfectly seasoned with Smoky Curry, Sweet Paprika, and more, these potatoes deliver a smoky sensation that delights the palate. Whether served alongside grilled meats or as a standalone delight, these flavorful potatoes are sure to tantalize taste buds and leave a lasting impression.
Wurzpott Test Kitchen
Ingredients
-
5 lb Russet Potatoes
-
5 tbsp Extra Virgin Olive Oil
-
1 tbsp Wurzpott Smoky Cowboy
-
2 tsp Sweet Paprika
-
2 tsp Wurzpott Smoky Curry, optional
Directions
Wash potatoes and pat dry
Cut potatoes into wedges and place in large pot of cold salted water on stove. Bring to a boil, then reduce heat to a simmer.
Simmer potatoes for 5 minutes. Remove from heat, rinse with cool water, and drain using a colander.
While potatoes are simmering, mix oil and spices in large bowl to make a marinade.
Toss rinsed potatoes with marinade using your hands.
Place potatoes in the refrigerator to marinate for 2 hours.
After potatoes have marinated, preheat oven to 400 degrees
Spread potatoes on a sheet pan in one layer
Bake potatoes on middle rack of oven for 20 minutes, broil potatoes for the final 5 minutes
- Serve potatoes with your favorite dipping sauce.
Recipe Note
Tip: Open oven to allow moist air to escape between baking and broiling
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 205
- Fat
- 9 grams
- Carbs
- 32 grams
- Fiber
- 2 grams
- Protein
- 4 grams