Smoky Cowboy BBQ Pork Tenderloin: A Juicy and Flavorful Easy Pork Dinner
Smoky Cowboy BBQ Pork Tenderloin
Chef Kayla Robison
4
10 minutes
220
American / BBQ Inspired
Main Course
This Smoky Cowboy BBQ Pork Tenderloin is a flavorful pork tenderloin recipe featuring lean and tender pork coated with Dijon mustard and Smoky Cowboy seasoning for smoky, savory flavor with subtle sweetness. Smoked paprika, smoked garlic, herbs, and warm spices enhance the natural flavor of the pork while creating a lightly caramelized exterior and juicy interior. Whether you are searching for a pork tenderloin recipe, a baked pork tenderloin, or an easy pork dinner for weeknight meals or family gatherings, this recipe delivers balanced flavor, simple preparation, and tender results in every bite.

Ingredients
1 pork tenderloin (approximately 1–1¼ lb)
2 tbsp Dijon mustard
4 tsp Smoky Cowboy seasoning
Directions
Preheat oven to 400°F and line a baking sheet or roasting pan with foil or parchment paper.
Pat pork tenderloin dry with paper towels to improve browning.
Rub Dijon mustard evenly over the entire pork tenderloin.
Sprinkle Smoky Cowboy seasoning evenly over the surface and gently press into the meat.
Place pork onto prepared pan.
Roast approximately 20–25 minutes.
Insert a thermometer into the thickest portion and cook until internal temperature reaches 145°F.
The outside should appear lightly caramelized with slight browning.
Remove from oven and rest 5–10 minutes before slicing.
Slice against the grain and serve warm.
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Serve with roasted potatoes, grilled vegetables, mashed potatoes, over rice, or alongside a fresh salad.
