Coastal Breeze Scallops and Linguine Pasta | Easy Lemon Butter Seafood Pasta Recipe

Name: Scallops and Linguine Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian-Inspired
Ingredients: 1 lb bay scallops; 1 lb linguine pasta; 2 tbsp olive oil; 6 tbsp butter, divided; ¼ cup dry white wine; 4 cloves garlic, minced; 3–4 tsp Coastal Breeze seasoning; ½ tsp red pepper flakes; Zest and juice of ½ lemon; ¼ cup fresh parsley, rough chopped

Jump to Recipe

If you are looking for a restaurant-style seafood pasta recipe that feels elegant while still being simple enough for a weeknight dinner, this Coastal Breeze Scallops and Linguine Pasta delivers incredible flavor with surprisingly little effort. Tender scallops, perfectly cooked linguine, garlic, lemon, butter, and white wine come together to create a rich and silky lemon butter seafood pasta packed with bright coastal flavor.

This scallops and linguine pasta recipe highlights the fresh citrus-herb profile of Coastal Breeze seasoning. With notes of garlic, herbs, lemon, and savory depth, Coastal Breeze enhances the natural sweetness of the scallops while adding balance to the buttery white wine sauce. The result is a seafood pasta recipe that tastes refined, fresh, and restaurant quality without requiring complicated cooking techniques.

One of the keys to making the best scallop pasta recipe is properly cooking the scallops. Bay scallops cook very quickly and only need a short time in the skillet to become lightly golden and perfectly tender. Overcooking can make scallops rubbery, so this easy seafood pasta recipe focuses on quick cooking and simple technique for the best texture.

The lemon butter sauce is another standout element of this linguine seafood pasta. White wine, butter, garlic, lemon zest, and pasta water combine into a smooth, glossy sauce that coats every strand of linguine beautifully. Fresh parsley and red pepper flakes add brightness and gentle heat that help balance the richness of the butter sauce.

This scallops and linguine pasta pairs perfectly with roasted vegetables, fresh salad, or warm crusty bread for soaking up the lemon butter sauce. Whether you are preparing a date-night dinner, special occasion meal, or elevated weeknight seafood recipe, this easy scallop pasta recipe brings bold coastal flavor and restaurant-style presentation directly to your table.

Scallops and Linguine Pasta

By Chef Kayla Robison

Elevate your dining experience with our Scallops and Linguine Pasta, a dish that effortlessly blends luxurious flavors and simple elegance. Perfect for any occasion, from romantic dinners to casual gatherings, this recipe features tender bay scallops seasoned with Coastal Breeze seafood seasoning, which adds a sophisticated touch of spice. The creamy butter sauce, brightened with lemon zest and a hint of red pepper flakes, complements the sweet scallops and perfectly cooked linguine. Whether you’re cooking for a special celebration or a cozy night in, this dish is sure to impress. Discover how easy it is to create this refined yet approachable meal by visiting the recipe page today.

Prep: 15 minutes
Cook: 20 minutes
Total: 35 min
Servings: 4
Calories: 690

Ingredients

1 lb bay scallops
1 lb linguine pasta
2 tbsp olive oil
6 tbsp butter, divided
¼ cup dry white wine
4 cloves garlic, minced
3–4 tsp Coastal Breeze seasoning
½ tsp red pepper flakes
Zest and juice of ½ lemon
¼ cup fresh parsley, rough chopped

Directions

Cook linguine according to package directions until al dente.
Reserve ¾ cup pasta water, then drain pasta and set aside.
Pat scallops dry thoroughly with paper towels.
Heat olive oil in a large skillet over medium-high heat.
Add scallops in a single layer and cook for about 1–2 minutes total, stirring occasionally, until just opaque and lightly golden.
Remove scallops from the skillet and set aside.
Reduce heat to medium and add 1 tablespoon butter.
Add garlic and cook for 30–45 seconds until fragrant.
Pour in white wine and simmer for 2–3 minutes, scraping up any browned bits from the pan.
Add Coastal Breeze seasoning, red pepper flakes, lemon zest, lemon juice, and ½ cup reserved pasta water.
Simmer for 2–3 minutes until slightly reduced.
Turn off heat and whisk in remaining cold butter one tablespoon at a time until the sauce becomes smooth and emulsified.
Return scallops and cooked linguine to the skillet and toss gently to coat.
If needed, add additional pasta water a little at a time until the sauce reaches the desired consistency.
Stir in fresh parsley and serve immediately.