Wurzpott Roasted Vegetables
Flavorful and Healthy: Roasted Vegetables Recipe with Sweet Paprika and Smoky Paprika
Are you looking for a delicious and healthy recipe that is easy to make and packed with flavor? Look no further! This recipe for Roasted Vegetables with Sweet Paprika and Smoky Paprika is the perfect dish for any occasion.
A Burst of Flavor and Nutrients
Made with a mix of bell peppers, zucchini, eggplant, and a combination of Wurzpott Sweet and Smoky Paprika, this dish is sure to please. The vegetables are roasted in the oven until they are tender and slightly charred, resulting in a satisfying and flavorful dish that is packed with nutrients and low in calories.
Versatile and Crowd-Pleasing
Not only is this recipe delicious, but it is also versatile. Serve it as a side dish or enjoy it as a main course. It's gluten-free, vegan, and perfect for those following a low-carb diet. This dish is perfect for any occasion, whether it be a family dinner, a potluck, or a dinner party. It's sure to be a hit with everyone!
In summary, this recipe for Roasted Vegetables with Sweet Paprika and Smoky Paprika is a delicious and healthy dish that is easy to make, packed with flavor, and versatile. It's gluten-free, vegan, and perfect for those following a low-carb diet. Give it a try and let us know how you liked it in the comments below.
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Roasted Vegetables
Rated 5.0 stars by 1 users
Category
Side Dishes
Cuisine
American
Author:
Wurzpott Test Kitchen
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Calories
75
Enjoy a vibrant and flavorful dish with this Roasted Vegetables recipe featuring a delightful combination of Sweet Paprika and Smoky Paprika from Wurzpott. This recipe showcases a mix of colorful bell peppers, zucchini, and eggplant, roasted to perfection in the oven. The result is tender, slightly charred vegetables bursting with natural goodness.
To create this dish, simply toss the vegetables in a blend of Wurzpott's Sweet and Smoky Paprika, along with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and let the oven work its magic. As the vegetables roast, they release their natural sweetness and take on a subtle smoky flavor, making each bite a true delight for your taste buds.
This recipe is not only delicious but also packed with nutrients, fiber, and antioxidants, making it a perfect choice for a healthy and satisfying meal. It's a versatile dish that can be served as a delightful side or enjoyed as a wholesome main course. Whether you're following a gluten-free, vegan, or low-carb diet, this recipe is suitable for all.
Elevate your vegetable game with this enticing recipe and savor the harmonious blend of flavors that Wurzpott's Sweet Paprika and Smoky Paprika bring to the table. Make it a regular part of your culinary repertoire, and delight in the wholesome goodness and irresistible taste of these Roasted Vegetables.
Ingredients
-
2 cups of chopped vegetables (such as bell peppers, zucchini, squash, onions and eggplant)
-
1 tbsp olive oil
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1 tbsp Sweet Paprika
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1 tbsp Smoky Paprika
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Salt and Pepper, to taste
Directions
Preheat the oven to 425°F (220°C).
In a large bowl, mix the chopped vegetables, olive oil, Sweet Paprika, Smoky Paprika, salt, and pepper.
Spread the vegetable mixture out on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly charred.
Serve immediately and enjoy!
Recipe Note
This recipe serves 4 and the nutrition information is based on the use of bell peppers, zucchini, squash, eggplant and onion as vegetables.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 75
- Fat
- 6 grams
- Carbs
- 7 grams
- Protein
- 2 grams
- Fiber
- 2 grams
- Sodium
- 10 milligrams