Roasted Squash & Zucchini
Dive into a culinary adventure where vibrant flavors and wholesome ingredients come together in perfect harmony. If you're looking to elevate your meal planning with an easy yet irresistible dish, look no further than our Roasted Squash and Zucchini recipe. This isn’t just a side dish; it's a celebration of seasonal produce that transforms everyday vegetables into a gourmet experience.
With tender slices of golden squash and crisp zucchini, kissed by the warmth of the oven and infused with the earthy notes of garlic, rosemary, and a hint of smoky paprika. Roasting these vegetables brings out their natural sweetness and creates a delightful caramelization that adds both texture and depth of flavor. The result? A dish that’s both nourishing and decadently delicious.
Perfect for weeknight dinners or as a standout side for your next gathering, our Roasted Squash and Zucchini recipe is incredibly versatile. Whether you're pairing it with a hearty protein, tossing it into a salad, or simply enjoying it on its own, this dish is guaranteed to satisfy your cravings and impress your taste buds.
What makes our recipe truly special is not just the exceptional flavor, but also its simplicity. With just a handful of ingredients and minimal prep time, you can create a meal that looks and tastes like it took hours of effort. Plus, it’s a great way to use up those extra summer squash and zucchini from your garden or farmer’s market haul.
In addition to its deliciousness, this recipe is packed with nutritional benefits. Zucchini and squash are rich in vitamins, fiber, and antioxidants, making this dish as good for your body as it is for your palate. Whether you’re a seasoned home cook or a kitchen novice, our easy-to-follow recipe ensures that you can bring a touch of culinary magic to your table with confidence.
So why wait? Dive into our Roasted Squash and Zucchini recipe and discover how this simple yet spectacular dish can transform your everyday meals into something extraordinary. Your taste buds will thank you, and your table will never be the same!
Roasted Squash and Zucchini
Rated 5.0 stars by 1 users
Category
Side Dish
Servings
4
Prep Time
3 minutes
Cook Time
20 minutes
Calories
85
Get ready to a taste this sensation with our Roasted Squash and Zucchini recipe, designed for those who crave a delicious and effortless roasted vegetable dish. This recipe features golden squash and crisp zucchini, tossed with Sea Salt and Herbs Spice. Perfect for busy weeknights or as a show-stopping side, it combines nutrition with versatility. With its easy prep and impressive taste, this roasted squash and zucchini dish is ideal for anyone looking to add a touch of gourmet to their meals. Discover how this simple recipe can elevate your dining experience.
Author:Chef Emma Conlon
Ingredients
-
1 large yellow squash
-
1 large zucchini
-
2 Teaspoons Sea Salt and Herbs Spice
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2 Tablespoons Canola Oil
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1 Teaspoon black pepper
-
2 Teaspoons dried parsley
Directions
Wash and cut both vegetables into slices and then once more into half-moons.
Place into a bowl and coat with the oil and all spices. Mix until each piece is evenly coated.
Roast at 350 F for 15-17 minutes or until softened and slightly crispy.
Nutrition
Nutrition
- Serving Size
- 108
- per serving
- Calories
- 85
- Carbs
- 5.5 grams
- Fiber
- 1.2 grams
- Sugar
- 0.4 grams
- Protein
- 1.2 grams
- Fat
- 7.2 grams
- Saturated Fat
- 0.5 grams
- Sodium
- 320 milligrams