Roasted Lemon Pepper Asparagus
If you’re on the hunt for a quick asparagus recipe that packs a punch in flavor and versatility, look no further than these Roasted Lemon Pepper Asparagus spears. This dish is not only incredibly easy to prepare but also transforms ordinary asparagus into a gourmet side in under 15 minutes. With just a handful of ingredients, you can elevate your meal with minimal effort.
Imagine serving these roasted asparagus alongside a perfectly grilled steak, where the crispiness and zest of the lemon pepper seasoning beautifully contrast the rich, savory flavors of the meat. Or picture them complementing a light, citrus-infused chicken dish, adding a burst of fresh, vibrant taste to your plate. This roasted asparagus recipe is versatile enough to fit into both casual dinners and elegant gatherings, making it a must-have for any kitchen.
The secret to the irresistible flavor lies in the roasting process. By cooking the asparagus at a high temperature, the natural sugars caramelize, bringing out a delightful sweetness and giving the spears a crispy texture that’s simply irresistible. The lemon pepper seasoning adds a bright, zesty kick, while the Parmesan cheese melts into a creamy, golden topping that rounds out the dish perfectly.
What makes this recipe stand out is its ease of preparation and the sophisticated flavor it delivers. Whether you’re preparing a weeknight dinner for your family or hosting a special occasion, these Roasted Lemon Pepper Asparagus will impress with their elegant presentation and delectable taste. They’re a fantastic addition to any meal, effortlessly enhancing everything from simple pasta dishes to more elaborate entrees.
Ready to discover how a few simple ingredients can transform your vegetable side dishes? Dive into this Roasted Lemon Pepper Asparagus recipe and see how easy it is to add a touch of gourmet flair to your next meal. Click through to unlock the full recipe and bring this deliciously simple side dish to your table today.
Roasted Lemon Pepper Asparagus
Rated 5.0 stars by 1 users
Category
Vegetables
Servings
4
Prep Time
2 minutes
Cook Time
10 minutes
Calories
78
Looking for a quick asparagus recipe that’s both flavorful and versatile? Try these Roasted Lemon Pepper Asparagus, which transform fresh asparagus into a gourmet side in under 15 minutes. With minimal ingredients—just lemon pepper seasoning, Parmesan cheese, and olive oil—this roasted asparagus recipe delivers a perfect balance of zesty, crispy, and savory flavors. Ideal for pairing with anything from a grilled steak to a light chicken dish, this easy recipe adds a sophisticated touch to any meal. Discover how simple ingredients and a quick roasting process can elevate your side dish game by diving into this delicious recipe today.
Author:Wurzpott Test Kitchen
Ingredients
-
1 bunch of asparagus (about 1 lb)
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1-2 tablespoons extra virgin olive oil
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1 teaspoon Peppa Lemon seasoning
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1/4 teaspoon kosher or fine sea salt
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2-3 tablespoons grated, shredded, or shaved Parmesan cheese
Directions
Preheat your oven to 400°F (200°C). Trim the woody ends from the asparagus with a sharp knife.
Arrange the asparagus in a single layer on a large baking sheet. Drizzle with olive oil, then sprinkle with lemon pepper seasoning and salt. Toss to coat evenly.
Roast in the preheated oven for about 8 minutes, or until the asparagus is tender when pierced with a fork.
Remove the baking sheet from the oven and switch the oven to broil. Sprinkle the asparagus with Parmesan cheese and return it to the oven. Broil for 1-2 minutes, or until the cheese is melted and the asparagus tips are slightly crisp.
Serve immediately and enjoy!
Nutrition
Nutrition
- Serving Size
- 135
- per serving
- Calories
- 78
- Fat
- 5.5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 2.5 milligrams
- Sodium
- 115 milligrams
- Carbs
- 4 grams
- Fiber
- 1.7 grams
- Sugar
- 1 grams
- Protein
- 3.5 grams