Potato, Leek and Pancetta Soup
Warm Up with a Flavorful and Comforting Potato, Leek, and Pancetta Soup
Are you in search of a delicious and comforting soup to warm you up on a cold day? Look no further than this hearty Potato, Leek, and Pancetta Soup by Chef Anne Hicks. With the addition of Wurzpott's high-quality spices and herbs, this soup is elevated to a whole new level of flavor and aroma.
Elevate Your Soup Game with Wurzpott's Premium Spices and Herbs
At Wurzpott, we believe that exceptional food starts with exceptional ingredients. That's why we're passionate about using only the finest organically grown vegan spices and herbs from around the world. Our spices and spice blends have been meticulously tested and expertly crafted, making them perfect for both novice and seasoned home cooks, as well as professional chefs.
Unleash Amazing Aromatics and Fresh Flavors with Wurzpott Spices
In this Potato, Leek, and Pancetta Soup recipe, we'll be utilizing the aromatic Wurzpott Provence and zesty Wurzpott Peppa Lemon to infuse the soup with incredible flavors. These spices are carefully sealed to preserve their freshness and ensure that every spoonful of your soup bursts with the vibrant taste of just-picked herbs and spices.
A Delicious and Nutritious Soup Made Easy with Wurzpott
Indulge in the delightful combination of flavors in this Potato, Leek, and Pancetta Soup, made effortlessly thanks to Wurzpott's convenient spice blends. By using only the freshest and highest-quality ingredients, you can enjoy a soup that is not only satisfying to the taste buds but also nourishing for your body.
Share Your Culinary Masterpiece with Wurzpott Spices
We invite you to savor every spoonful of this Potato, Leek, and Pancetta Soup, prepared with care using Wurzpott's exceptional spices. Share your culinary creations on social media using the hashtag #WurzpottSpices and let others experience the incredible flavors that these spices bring to your dishes. Plus, with our 30-day money-back guarantee, you can confidently embark on a journey of taste and discover the difference that Wurzpott spices make.
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Potato, Leek and Pancetta Soup
Rated 5.0 stars by 1 users
Category
Soups
Cuisine
American
Servings
6
Prep Time
10 minutes
Cook Time
35 minutes
Calories
565
This flavorful Potato, Leek, and Pancetta Soup recipe is a must-try for soup enthusiasts. Crafted by the talented Chef Anne Hicks and featuring Wurzpott's exceptional spices and herbs, this soup will take your taste buds on a delightful journey. With the convenience of Wurzpott's spice blends, preparing this soup becomes a breeze without compromising on quality or taste. Indulge in the rich flavors and tantalizing aromas of this nourishing soup, made with the freshest and finest ingredients. Don't forget to share your culinary creations using the hashtag #WurzpottSpices to inspire others with your delicious homemade meals. Experience the remarkable difference that Wurzpott spices can bring to your cooking and embark on a flavorful adventure with this Potato, Leek, and Pancetta Soup recipe.
Wurzpott Test Kitchen
Ingredients
-
6 Potatoes, diced
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4 Leeks, quartered and chopped
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4 cups Chicken Stock
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2 cups Pancetta
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2 tablespoons Wurzpott Provence
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1 tablespoon Wurzpott Peppa Lemon
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2 cups Heavy Cream
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Lemon Juice, fresh squeezed half a lemon
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Wurzpott Chile Threads for topping, to taste
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Salt & Pepper, to taste
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Extra Virgin Olive Oil, to taste
Directions
In a dutch oven or large pot, cook pancetta over medium heat, rendering fat for approx 4 minutes then add the leeks.
Cook until the leeks begin to soften (about 5 minutes).
Add 1 Tablespoons Wurzpott Peppa Lemon cook a further 30 seconds
Add 2 Tablespoons Wurzpott Provence
Add Juice of 1/2 Lemon
Add the potatoes and stir.
Add chicken stock and increase the heat to medium high and bring to a boil.
Reduce the heat to medium, and let simmer until the potatoes are tender (about 10-15 mins).
Either use a masher, an immersion blender, or a blender to roughly blend (you don’t want puree it fully, chunks are good!)
Stir in 2 Cups heavy cream black pepper and salt to taste
Drizzle with Extra Virgin Olive Oil and Wurzpott Chili Threads
Devour!
Nutrition
Nutrition
- per serving
- Calories
- 565
- Fat
- 43 grams
- Saturated Fat
- 22 grams
- Cholesterol
- 120 milligrams
- Sodium
- 421 milligrams
- Carbs
- 33 grams
- Fiber
- 4 grams
- Sugar
- 6 grams
- Protein
- 14 grams