Creamy Spinach Artichoke Dip with Peppa Lemon for the Ultimate Party Appetizer
If you are searching for the perfect spinach artichoke dip recipe that feels both comforting and elevated, this Creamy Peppa Lemon Spinach Artichoke Dip is exactly what your table needs. Combining rich cream cheese, parmesan, mozzarella, fresh spinach, and tender artichokes, this easy appetizer recipe delivers the warm, cheesy flavor everyone loves while adding a bright citrus pepper twist that makes it unforgettable.

The secret ingredient is Wurzpott Peppa Lemon seasoning. The balanced combination of cracked pepper, lemon flavor, and savory spices transforms this classic hot spinach dip into something bold, fresh, and incredibly flavorful. The seasoning cuts through the richness of the cheeses while enhancing the garlic and artichokes for a perfectly balanced bite every time.
One of the best things about this spinach artichoke dip is how simple it is to prepare. Everything comes together in one bowl before baking into a bubbling, golden appetizer that looks just as impressive as it tastes. Whether you are hosting game day parties, holiday dinners, backyard gatherings, or casual family nights, this easy appetizer recipe fits nearly every occasion.
Wurzpott Peppa Lemon seasoning also gives the dip a more gourmet flavor profile without adding extra work in the kitchen. The subtle lemon brightness helps keep the dip from feeling too heavy while the peppery finish adds depth and warmth throughout the dish. Served with toasted baguette slices, crackers, or tortilla chips, this hot spinach dip quickly becomes the centerpiece of any appetizer spread.
Another reason this recipe stands out is its versatility. You can prepare it ahead of time, reheat leftovers easily, or even pair it with grilled chicken or steak dinners as a rich and flavorful side dish. Wurzpott Peppa Lemon seasoning blends beautifully into the creamy cheese base, creating layers of flavor that make this spinach artichoke dip feel both familiar and exciting at the same time.
For anyone looking to upgrade a classic party favorite, this creamy hot spinach dip is guaranteed to become a repeat recipe in your kitchen.
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Peppa Lemon Spinach Artichoke DIp
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
American
Recipe By:
Wurzpott Test Kitchen
Servings
8
Prep Time
20 minutes
Cook Time
30 minutes
Calories
235
Creamy Peppa Lemon Spinach Artichoke Dip is the perfect combination of rich cheeses, tender artichokes, fresh spinach, and bold citrus pepper flavor. Made with Wurzpott Peppa Lemon seasoning, this baked spinach artichoke dip delivers a smooth and creamy texture with bright lemon notes and subtle peppery heat that elevates every bite. Whether you are preparing an easy appetizer recipe for game day, holiday entertaining, or casual gatherings, this hot spinach dip is guaranteed to impress guests with its restaurant quality flavor and comforting cheesy finish.
Ingredients
-
8 oz cream cheese, softened
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1/2 cup mayonnaise
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1/2 cup sour cream
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1/2 cup grated Parmesan cheese, divided
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1/2 cup grated mozzarella cheese
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1 (14 oz) can artichoke hearts, drained well and chopped
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2 cups fresh spinach, finely chopped and patted dry
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2 cloves garlic, minced
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4 to 5 teaspoons Wurzpott Peppa Lemon seasoning, to taste
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Freshly cracked black pepper, to taste
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Crackers, toasted baguette slices, or tortilla chips, for serving
Directions
Preheat the oven to 350°F.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, 1/4 cup parmesan cheese, and mozzarella cheese. Stir until smooth and fully combined.
Add the chopped artichoke hearts, chopped spinach, minced garlic, Wurzpott Peppa Lemon seasoning, and black pepper. Mix thoroughly until evenly incorporated.
Transfer the mixture to a lightly greased baking dish and spread into an even layer.
Sprinkle the remaining 1/4 cup parmesan cheese evenly over the top.
Bake for 25 to 30 minutes until hot and bubbling around the edges with a lightly golden top.
For additional browning, broil for 1 to 2 minutes while watching carefully to prevent burning.
Allow the dip to rest for 3 to 5 minutes before serving.
Serve warm with crackers, toasted baguette slices, or tortilla chips.
Suggested serving methods: game day appetizers, holiday gatherings, party platters, grilled chicken dinners, steak nights, or casual entertaining.
Recipe Note
For the best texture, thoroughly drain the artichokes and pat the spinach dry before mixing.
Start with 4 teaspoons of Wurzpott Peppa Lemon seasoning for a balanced flavor profile, or use the full 5 teaspoons for a brighter lemon pepper finish.
For extra browning and texture, sprinkle additional parmesan cheese over the top before baking.
For a slightly spicy version, add a small pinch of crushed red pepper flakes.
This dip reheats very well in the oven at 350°F until warmed through.
Serve with toasted sourdough baguette slices for a more elevated presentation.
Nutrition
Nutrition
- Nutrition Serving Size
- 175
- per serving
- Calories
- 235
- Fat
- 22 grams
- Saturated Fat
- 10 grams
- Trans Fat
- grams
- Cholesterol
- 53 milligrams
- Sodium
- 500 milligrams
- Carbs
- 7 grams
- Fiber
- 1 grams
- Sugar
- 2 grams
- Protein
- 6 grams