Peach, Burrata, and Heirloom Tomato Salad
If you are looking for a fresh summer salad packed with vibrant flavor and restaurant-style presentation, this Peach Burrata Tomato Salad delivers the perfect balance of sweet peaches, creamy burrata, ripe heirloom tomatoes, fresh herbs, and savory Steak Argentino seasoning. This easy burrata salad recipe combines seasonal ingredients with bright citrus and crunchy pistachios to create a refreshing dish that works beautifully as an appetizer, light lunch, or elegant side salad.

One of the reasons this peach burrata salad works so well is the contrast of flavors and textures. Ripe peaches bring natural sweetness while heirloom tomatoes add acidity and freshness. Creamy burrata provides richness that balances the bright lemon juice, fresh basil, fresh mint, and savory Steak Argentino seasoning. The crushed pistachios add crunch and nutty flavor while the olive oil ties everything together with a smooth, luxurious finish.
Steak Argentino seasoning gives this burrata salad recipe a unique savory twist with roasted garlic, toasted onion, coriander, caraway, and pepper. These flavors pair surprisingly well with peaches, tomatoes, and creamy cheese while adding depth without overpowering the freshness of the ingredients. A final squeeze of lemon juice helps brighten the salad and balance the richness of the burrata and olive oil.
This summer salad recipe is ideal for warm weather entertaining, brunches, outdoor dinners, wine nights, or seasonal gatherings. The salad comes together quickly with minimal prep while still delivering beautiful presentation and elevated flavor. Optional flaky sea salt and cracked black pepper can also help customize the final dish.
Whether you are searching for the best burrata salad recipe, a fresh peach salad recipe, or a summer tomato salad with burrata, this recipe delivers vibrant seasonal flavor, creamy texture, fresh herbs, and restaurant-quality presentation with simple ingredients and easy preparation.
Peach, Burrata & Tomato Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Mediterranean Inspired
Recipe By:
Chef Kayla Robison
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Calories
550
This peach burrata salad combines ripe peaches, heirloom tomatoes, creamy burrata, fresh basil, fresh mint, pistachios, and Steak Argentino seasoning for a fresh summer salad packed with bright seasonal flavor and restaurant-style presentation. The burrata salad recipe balances sweet peaches, juicy tomatoes, rich cheese, fresh herbs, olive oil, lemon juice, and savory roasted garlic seasoning for a layered combination of creamy texture, acidity, crunch, and freshness. Steak Argentino seasoning enhances the peach salad recipe with roasted garlic, toasted onion, coriander, caraway, and pepper while the pistachios add texture and the lemon juice brightens the entire dish. Whether you are searching for the best burrata salad recipe, a peach salad recipe for summer entertaining, or a fresh summer salad with heirloom tomatoes and burrata, this recipe delivers vibrant flavor, elegant presentation, and simple preparation with fresh seasonal ingredients.
Ingredients
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2 ripe peaches, cut into large chunks
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2 ripe heirloom tomatoes, cut into wedges or large chunks
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2 (4 oz) portions burrata
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3 tbsp high-quality olive oil
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¼ cup crushed pistachios
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3 tbsp fresh basil, torn
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3 tbsp fresh mint, torn
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1-1 ½ tsp Steak Argentino seasoning
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Juice of ½ lemon
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Fresh cracked black pepper, to taste
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Flaky sea salt, optional for finishing
Directions
In a large mixing bowl, combine peaches and heirloom tomatoes.
Drizzle with olive oil and season with Steak Argentino seasoning.
Toss gently until evenly coated.
Divide the peach and tomato mixture between two plates or arrange on a serving platter.
Gently tear the burrata and place over the salad.
Sprinkle crushed pistachios over the top.
Scatter torn basil and mint over the salad.
Finish with fresh lemon juice and cracked black pepper.
Add flaky sea salt if desired and serve immediately.
Recipe Note
Use ripe but still slightly firm peaches for the best texture.
Heirloom tomatoes provide excellent sweetness and visual presentation.
Adding lemon juice at the end helps brighten the richness of the burrata.
Tearing the burrata instead of slicing creates a more natural restaurant-style presentation.
Flaky sea salt adds texture and finishing flavor without oversalting the salad.
Nutrition
Nutrition
- Nutrition Serving Size
- 400
- per serving
- Calories
- 550
- Fat
- 40 grams
- Saturated Fat
- 14 grams
- Trans Fat
- grams
- Cholesterol
- 75 milligrams
- Sodium
- 700 milligrams
- Carbs
- 27 grams
- Fiber
- 4 grams
- Sugar
- 20 grams
- Protein
- 14 grams