Peach, Burrata, and Heirloom Tomato Salad
Picture a dish that brings together the unexpected allure of spicy peach with the velvety creaminess of burrata and the tangy freshness of heirloom tomatoes. This Peach, Burrata, and Heirloom Tomato Salad is not just a feast for the eyes but a symphony of flavors that highlights the magic of pairing peaches with complementary ingredients.
The vibrant, juicy peaches add a unique sweetness that is beautifully enhanced by a hint of spice from the Steak Argentino seasoning. This clever combination of flavors is perfect for those wondering what flavors go with peach. The salad also showcases how well peaches pair with other fruits like heirloom tomatoes, whose tartness provides a perfect contrast to the peach’s rich, fruity notes.
As you explore this recipe, you’ll discover that peaches are versatile and can be paired with a variety of fruits to elevate their natural sweetness. In this dish, the peaches are harmoniously matched with burrata, adding a luxurious creaminess that pairs exceptionally well with the fruit.
This Peach, Burrata, and Heirloom Tomato Salad isn’t just about flavor—it’s about creating an unforgettable culinary experience. Ideal for any occasion, whether it’s a casual brunch, a festive dinner, or a refreshing solo meal, this salad will show you how the right combination of ingredients can transform a simple fruit into a star of the plate.
Dive into the full recipe to discover how spicy peach, complementary flavors, and perfect fruit pairings come together in this vibrant salad. Click through to elevate your next meal with a dish that celebrates the exquisite harmony of summer’s best ingredients.
Peach, Burrata & Tomato Salad
Rated 5.0 stars by 1 users
Category
Salad
Servings
2
Prep Time
10 minutes
Calories
593
This Peach, Burrata & Tomato Salad isn’t just about flavor—it’s about creating an unforgettable culinary experience. Ideal for any occasion, whether it’s a casual brunch, a festive dinner, or a refreshing solo meal, this salad will show you how the right combination of ingredients can transform a simple fruit into a star of the plate.
Chef Kayla Robison
Ingredients
-
2 Ripe Peaches, Large Diced
-
2 Ripe Heirloom Tomatoes, Large Diced
-
2 (4 oz) Portions of Burrata
-
¼ Cup High Quality Olive Oil
-
¼ Cup Crushed Pistachios
-
3 Tbsp Fresh Basil, Torn
-
3 Tbsp Fresh Mint, Torn
-
2 Tsp Steak Argentino
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Squeeze of Fresh Lemon Juice
-
Salt and Pepper, to taste
Directions
In a large mixing bowl, combine the diced peaches and heirloom tomatoes. Drizzle with the olive oil and add the Steak Argentino seasoning. Toss gently to coat the fruit and tomatoes evenly.
Divide the peach and tomato mixture between two plates or a large serving platter. Place torn portions of burrata on each plate.
Sprinkle the crushed pistachios over the salad. Scatter the torn basil and mint leaves on top. Finish with a squeeze of fresh lemon juice and salt and pepper to taste.
Nutrition
Nutrition
- Serving Size
- 484
- per serving
- Calories
- 593
- Fat
- 41 grams
- Saturated Fat
- 14 grams
- Cholesterol
- 80 milligrams
- Sodium
- 1056 milligrams
- Carbs
- 31.3 grams
- Fiber
- 4.7 grams
- Sugar
- 21 grams
- Protein
- 14.7 grams