Marry Me Chicken Pasta: The Creamy, Irresistible Dinner Everyone Will Love
Some recipes are so delicious they deserve a little romance. Marry Me Chicken Pasta is one of them! Featuring tender, golden chicken, perfectly cooked penne, and a luxurious sun-dried tomato Parmesan sauce, this Italian-inspired favorite transforms an ordinary dinner into something unforgettable.
Whether you're planning a romantic date night or a comforting family meal, this creamy chicken pasta delivers restaurant-quality flavor in just 45 minutes.
What Makes Marry Me Chicken Pasta So Irresistible?
The magic begins with a rich, velvety sauce combining heavy cream, freshly grated Parmesan, garlic, and savory sun-dried tomatoes. Each ingredient contributes something special, creating a delicious balance of creamy, tangy, and savory flavors.
Fresh baby spinach adds color and freshness, while a touch of crushed red pepper provides gentle warmth. The penne captures the luscious sauce, ensuring every bite is packed with flavor.
The secret to bringing everything together? Wurzpott's Pizza! Pasta! Basta! seasoning, featuring a flavorful blend of tomato, oregano, basil, parsley, garlic, and onion.
An Easy Creamy Chicken Pasta Recipe for Any Occasion
Despite its impressive presentation, this dish is surprisingly simple to prepare.
Start by seasoning bite-sized chicken breasts with Pizza! Pasta! Basta! and black pepper, then sauté until golden and juicy. In the same skillet, combine garlic, sun-dried tomatoes, chicken broth, heavy cream, and Parmesan to create a silky, flavorful sauce.
Add fresh spinach, return the chicken to the skillet, and toss everything with al dente penne. Finish with fresh basil and extra Parmesan for a beautiful, satisfying meal.
The result is a sun dried tomato chicken pasta that tastes like something from your favorite Italian restaurant.
Perfect Pairings for a Complete Dinner
Serve this indulgent pasta with warm garlic bread, roasted asparagus, or a crisp green salad with lemon vinaigrette. These simple sides complement the creamy sauce without overpowering its rich flavors.
Bring Restaurant-Quality Flavor Home
Great cooking doesn't have to be complicated. With fresh ingredients, a little patience, and Pizza! Pasta! Basta!, you can create an unforgettable dinner right in your own kitchen.
Ready to fall in love with dinner? Make this Marry Me Chicken Pasta tonight and discover why this creamy, comforting classic keeps everyone coming back for seconds!
Marry Me Chicken Pasta with Pizza! Pasta! Basta!
Wurzpott Chef
6
15 minutes
30 minutes
690
Italian Inspired
This Marry Me Chicken Pasta recipe combines tender, golden chicken, perfectly cooked penne, and a rich Parmesan cream sauce for an irresistible Italian-inspired dinner. Bursting with savory sun-dried tomatoes, fresh spinach, garlic, and aromatic herbs, this creamy chicken pasta delivers restaurant-quality flavor in just 45 minutes. Discover how Wurzpott's Pizza! Pasta! Basta! seasoning transforms simple ingredients into a delicious, comforting meal that's perfect for family dinners, date nights, or special occasions. If you're looking for an easy sun dried tomato chicken pasta recipe that's creamy, flavorful, and satisfying, this dish deserves a place on your dinner table.
Ingredients
- 12 ounces penne pasta
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1 inch pieces
- 1 tablespoon Pizza! Pasta! Basta!, divided
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1/3 cup chopped sun dried tomatoes packed in oil, drained
- 1/4 teaspoon crushed red pepper flakes, or more to taste
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 2 cups fresh baby spinach
- 1 tablespoon unsalted butter
- 2 tablespoons chopped fresh basil, plus more for garnish
Directions
Cook the pasta. Bring a large pot of water to a boil and cook the penne until al dente according to the package directions. Reserve 1 cup of pasta water, then drain the pasta.
Season the chicken. Pat the chicken dry. Toss with 2 teaspoons Pizza! Pasta! Basta! and the black pepper until evenly coated.
Cook the chicken. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add the chicken in a single layer and cook for 5 to 7 minutes, turning as needed, until golden and cooked through. Transfer the chicken to a plate.
Build the flavor base. Reduce the heat to medium. Add the remaining 1 tablespoon olive oil, garlic, sun dried tomatoes, crushed red pepper flakes, and the remaining 1 teaspoon Pizza! Pasta! Basta!. Cook for about 1 minute, stirring constantly, until fragrant.
Make the sauce. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Simmer for 2 to 3 minutes. Reduce the heat to medium low and stir in the heavy cream. Bring to a gentle simmer, but do not boil.
Add the Parmesan. Gradually stir in the Parmesan until melted and the sauce is smooth. If the sauce becomes too thick, stir in a small amount of the reserved pasta water until it reaches a creamy consistency.
Finish the pasta. Add the spinach and cook just until wilted. Return the chicken to the skillet, then add the drained pasta and butter. Toss gently until the pasta and chicken are completely coated in the sauce and heated through.
Serve. Remove from the heat and stir in the fresh basil. Taste before adding any additional salt because Pizza! Pasta! Basta!, Parmesan, sun dried tomatoes, and chicken broth all contribute salt. Garnish with additional Parmesan and fresh basil if desired.