Lemon Dill Shrimp Lettuce Wraps
Are you ready to excite your culinary repertoire with a dish that combines sophistication and simplicity? Dive into the world of Lemon Dill Shrimp Lettuce Wraps, a recipe that promises to impress both your palate and your guests. This dish is the perfect blend of fresh, vibrant flavors and creative presentation, making it a must-try for any gourmet chef or home cook looking to showcase their skills.
Imagine tender shrimp, expertly seasoned and sautéed with a zingy burst of lemon and aromatic dill, all wrapped in crisp, refreshing lettuce leaves. Each bite offers a delightful contrast of juicy seafood and crunchy greens, creating a harmonious balance that’s both satisfying and light. This recipe stands out with its easy gourmet presentation, transforming a simple meal into an elegant experience.
Whether you're preparing for a quick weeknight dinner or planning a show-stopping appetizer for your next gathering, these lettuce wraps are versatile and impressive. They cater to the needs of those who seek nutritious cooking options without compromising on flavor or flair. With protein-packed shrimp and fresh vegetables, this dish is a health-conscious choice that doesn’t skimp on taste.
Visit our recipe website to uncover the full details on crafting these delectable wraps. With clear, step-by-step instructions and expert tips, you’ll be able to replicate this gourmet delight in your own kitchen with ease. Don't miss out on the opportunity to enhance your cooking repertoire with Lemon Dill Shrimp Lettuce Wraps—a dish that combines culinary elegance with practical simplicity. Get ready to wow your taste buds and those of your guests with this exceptional recipe!
Lemon Dill Shrimp Lettuce Wraps
Rated 5.0 stars by 1 users
Category
Seafood
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Calories
229
Refresh your culinary skills with Lemon Dill Shrimp Lettuce Wraps, a dish that merges fresh, vibrant flavors with sophisticated presentation. Perfect for both gourmet chefs and home cooks, this recipe features tender shrimp sautéed with zesty lemon and aromatic dill, all wrapped in crisp lettuce leaves for a refreshing and satisfying bite. Ideal for quick weeknight dinners or impressive appetizers, these wraps offer a nutritious cooking option that balances protein and fresh vegetables without sacrificing flavor. Visit our recipe website for easy-to-follow instructions and expert tips to recreate this elegant and simple dish in your own kitchen.
Chef Kayla Robison
Ingredients
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1 lb. large shrimp, peeled, deveined, tails removed
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1 quart water
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1 tablespoon Coastal Breeze seasoning
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¼ cup mayonnaise
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¼ cup plain Greek yogurt
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½ tablespoon Dijon mustard
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½ cup cucumber, small diced
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½ cup celery, small diced
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¼ cup green onion, thinly sliced
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1 tablespoon fresh dill, rough chop
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2 tablespoons chives, thinly sliced
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1 tablespoon capers, rough chopped
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2 tablespoons fresh lemon juice
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1 ½ teaspoons Coastal Breeze seasoning
For the Poached Shrimp
For the Salad Mixture
Directions
Preparing the poached shrimp and salad mixture
Chill and Serve
Refrigerate the shrimp salad mixture for 30 minutes. Serve the shrimp salad on top of bibb lettuce leaves as lettuce wraps. Garnish with a sprinkle of Coastal Breeze seasoning and fresh dill.
Nutrition
Nutrition
- Serving Size
- 191
- per serving
- Calories
- 229
- Carbs
- 3.8 grams
- Cholesterol
- 244 milligrams
- Fat
- 11 grams
- Fiber
- 1 grams
- Protein
- 24.5 grams
- Saturated Fat
- 1.5 grams
- Sodium
- 799 milligrams
- Sugar
- 1 grams