Peppa Lemon Pan Fried Shrimp Tacos: An Easy Shrimp Taco Recipe with Fresh Citrus Flavor
Peppa Lemon Pan Fried Shrimp Tacos
Chef Kayla Robison
6
10 minutes
6 minutes
130
Mexican Inspired
Main Course
Looking for a quick meal that delivers fresh flavor with minimal effort? Peppa Lemon Pan Fried Shrimp Tacos combine tender shrimp, crisp cabbage, fresh cilantro, and bright citrus notes into a flavorful and satisfying dish. Peppa Lemon seasoning adds balanced pepper flavor with lemon notes that naturally complement seafood while reducing the need for multiple seasonings. Whether you need an easy weeknight dinner or a meal for family gatherings, these easy shrimp tacos provide fresh flavor and simple preparation in every bite.

Ingredients
1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp Peppa Lemon seasoning
6 small tortillas
1 cup shredded cabbage
¼ cup fresh cilantro, chopped
Lime wedges for serving
Directions
Place shrimp in a medium bowl and toss with olive oil and Peppa Lemon seasoning until evenly coated.
Heat a large skillet over medium high heat.
Add shrimp in a single layer and cook 2–3 minutes on the first side and 1–2 minutes on the second side until shrimp are pink, opaque, and reach an internal temperature of 145°F.
Remove shrimp immediately to avoid overcooking.
Warm tortillas in a dry skillet or over low flame for approximately 20–30 seconds per side.
Fill tortillas with shrimp and top with shredded cabbage and cilantro.
Serve with lime wedges.
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Serve with rice, black beans, corn salad, tortilla chips, or fresh fruit.
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Peppa Lemon Aioli, avocado, pickled red onions, cotija cheese, queso fresco, diced tomatoes, jalapeños, shredded romaine, mango salsa, pineapple salsa, extra cilantro, sour cream, or Mexican crema.
