Steak Argentino Grilled Pork Tenderloin | Easy Grilled Pork Tenderloin Recipe
If you are looking for an easy grilled pork tenderloin recipe with bold flavor and simple ingredients, this Steak Argentino Grilled Pork Tenderloin delivers juicy pork, balanced seasoning, and a flavorful grilled crust perfect for weeknight dinners, backyard grilling, or family meals. This grilled pork tenderloin recipe combines Dijon mustard, Steak Argentino seasoning, and high-heat grilling to create tender pork with rich savory flavor and beautiful caramelization.
One of the reasons pork tenderloin works so well on the grill is its naturally tender texture and quick cooking time. This pork tenderloin recipe uses Dijon mustard to help the Steak Argentino seasoning adhere while adding tanginess and depth of flavor. Steak Argentino enhances the pork with roasted garlic, toasted onion, coriander, caraway, and pepper, creating a balanced seasoning blend that pairs especially well with grilled pork.
A properly grilled pork tenderloin should be juicy and tender with a flavorful crust on the outside. Cooking over medium-high heat while turning the pork regularly helps create even browning and prevents overcooking. Using a thermometer is one of the best ways to ensure perfect results because pork tenderloin cooks quickly and can dry out if left on the grill too long. Resting the pork before slicing also helps keep the meat tender and juicy.
This easy grilled pork tenderloin recipe pairs perfectly with roasted vegetables, grilled potatoes, rice, salads, asparagus, or corn on the cob for a complete meal. Optional fresh lemon or lime wedges add brightness and help balance the savory grilled flavor while fresh parsley or cilantro adds color and freshness.
Whether you are searching for the best grilled pork tenderloin recipe, a simple pork tenderloin marinade alternative, or an easy pork recipe for grilling season, this recipe delivers juicy pork, bold seasoning, and reliable results with minimal prep and straightforward cooking techniques.
Steak Argentino Grilled Pork Tenderloin
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
American
Recipe By:
Chef Kayla Robison
Servings
4
Prep Time
10 minutes
Calories
250
This grilled pork tenderloin recipe combines juicy pork tenderloin, Dijon mustard, and Steak Argentino seasoning for an easy grilled pork tenderloin packed with savory flavor and a flavorful grilled crust. Steak Argentino enhances the pork tenderloin recipe with roasted garlic, toasted onion, coriander, caraway, and pepper while the Dijon mustard helps create balanced seasoning and caramelization during grilling. Cooking the pork tenderloin over medium-high heat while turning regularly helps create even browning and juicy texture, and resting the pork before slicing helps retain moisture and tenderness. Whether you are searching for the best grilled pork tenderloin recipe, an easy pork tenderloin recipe, or a simple grilled pork recipe for family dinners or backyard grilling, this recipe delivers bold flavor, tender pork, and reliable results with minimal ingredients and easy cooking techniques.
Ingredients
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1 pork tenderloin (about 1–1½ lbs)
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2 tbsp Dijon mustard
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1–1½ tbsp Steak Argentino seasoning
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1 tbsp olive oil
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Fresh lemon or lime wedges, optional for serving
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Fresh parsley or cilantro, optional for garnish
Directions
Preheat grill to medium-high heat.
Pat pork tenderloin dry with paper towels.
Rub pork evenly with Dijon mustard.
Season all sides with Steak Argentino seasoning.
Lightly drizzle or rub the pork with olive oil.
Place pork on the grill and cook for 18–25 minutes, turning every few minutes for even browning and cooking.
Use a thermometer and remove pork from the grill when the internal temperature reaches 140–145°F.
Transfer pork to a cutting board and rest for 8–10 minutes before slicing.
Slice into medallions and serve with optional lemon or lime wedges and fresh herbs if desired.
Recipe Note
Dijon mustard helps the seasoning adhere while adding acidity and flavor.
Turning the pork regularly promotes more even cooking and browning.
Pork tenderloin is lean and cooks quickly, so using a thermometer helps avoid overcooking.
Resting the pork before slicing helps retain moisture and improves tenderness.
A squeeze of fresh lemon or lime brightens the savory seasoning and grilled flavor.
Nutrition
Nutrition
- Nutrition Serving Size
- 145
- per serving
- Calories
- 250
- Fat
- 11 grams
- Saturated Fat
- 2 grams
- Trans Fat
- grams
- Cholesterol
- 75 milligrams
- Sodium
- 800 milligrams
- Carbs
- 3 grams
- Fiber
- grams
- Sugar
- 1 grams
- Protein
- 29 grams