Steak Argentino Grilled Pork Tenderloin | Easy Grilled Pork Tenderloin Recipe
Steak Argentino Grilled Pork Tenderloin
Chef Kayla Robison
4
10 minutes
250
American
Main Course
This grilled pork tenderloin recipe combines juicy pork tenderloin, Dijon mustard, and Steak Argentino seasoning for an easy grilled pork tenderloin packed with savory flavor and a flavorful grilled crust. Steak Argentino enhances the pork tenderloin recipe with roasted garlic, toasted onion, coriander, caraway, and pepper while the Dijon mustard helps create balanced seasoning and caramelization during grilling. Cooking the pork tenderloin over medium-high heat while turning regularly helps create even browning and juicy texture, and resting the pork before slicing helps retain moisture and tenderness. Whether you are searching for the best grilled pork tenderloin recipe, an easy pork tenderloin recipe, or a simple grilled pork recipe for family dinners or backyard grilling, this recipe delivers bold flavor, tender pork, and reliable results with minimal ingredients and easy cooking techniques.

Ingredients
1 pork tenderloin (about 1–1½ lbs)
2 tbsp Dijon mustard
1–1½ tbsp Steak Argentino seasoning
1 tbsp olive oil
Fresh lemon or lime wedges, optional for serving
Fresh parsley or cilantro, optional for garnish
Directions
Preheat grill to medium-high heat.
Pat pork tenderloin dry with paper towels.
Rub pork evenly with Dijon mustard.
Season all sides with Steak Argentino seasoning.
Lightly drizzle or rub the pork with olive oil.
Place pork on the grill and cook for 18–25 minutes, turning every few minutes for even browning and cooking.
Use a thermometer and remove pork from the grill when the internal temperature reaches 140–145°F.
Transfer pork to a cutting board and rest for 8–10 minutes before slicing.
Slice into medallions and serve with optional lemon or lime wedges and fresh herbs if desired.
