The Ultimate Candied Bacon Recipe: Sweet, Smoky, and Irresistibly Crispy

Name: Here Piggy Piggy Candied Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 lb thick cut bacon, about 16 slices; 1/3 cup packed light brown sugar; 2 tsp Here Piggy Piggy; 1/2 tsp freshly ground black pepper; 1 tbsp pure maple syrup

Jump to Recipe

There's bacon, and then there's candied bacon. When smoky, savory bacon meets caramelized brown sugar and rich maple syrup, the result is an irresistible combination of sweet, salty, and crispy goodness. This easy candied bacon recipe takes a breakfast favorite to another level with a flavorful twist that makes every bite unforgettable.

What Makes This Candied Bacon So Special?

The secret to exceptional maple brown sugar bacon is balancing sweetness with savory depth. Brown sugar creates a beautifully caramelized coating, while pure maple syrup adds richness and helps the seasonings adhere. The real flavor boost comes from Würzpott's Here Piggy Piggy, a carefully crafted spice blend imported from Germany that complements pork with savory spices and a touch of Demerara sweetness.

Unlike ordinary candied bacon, this version delivers layers of flavor without allowing the sweetness to overpower the bacon.

How to Make Perfect Oven Baked Candied Bacon

Making oven baked candied bacon is surprisingly simple. Start with thick cut bacon arranged on a wire rack above a foil lined baking sheet. Lightly brush each slice with maple syrup, then sprinkle with a mixture of brown sugar, black pepper, and Here Piggy Piggy.

Bake at 375°F for approximately 25 to 35 minutes, rotating the pan halfway through, until the bacon develops a deep golden brown, bubbling caramelized coating. Allow the bacon to cool slightly so the sugar can firm up and create that signature candied texture.

For an eye catching appetizer presentation, gently twist the bacon strips before baking.

Delicious Ways to Serve Candied Bacon

This maple brown sugar bacon is incredibly versatile. Serve it alongside fluffy pancakes, waffles, or scrambled eggs for an indulgent breakfast. Add a few slices to burgers or BLTs for an unexpected sweet and savory crunch, or chop it into smaller pieces for a delicious topping on deviled eggs.

For parties and gatherings, twisted candied bacon makes an especially appealing finger food that's easy to prepare and even easier to enjoy.

A Sweet and Savory Treat Worth Making Again

Whether you're preparing a weekend brunch, entertaining guests, or simply satisfying a bacon craving, this candied bacon recipe delivers unforgettable flavor with minimal effort. With the distinctive seasoning of Here Piggy Piggy, every crispy, caramelized bite offers the perfect combination of sweet, smoky, and savory goodness.

Here Piggy Piggy Candied Bacon

By Würzpott Chef

This irresistible candied bacon recipe transforms thick cut bacon into a sweet, smoky, and savory treat with crispy edges and a glossy caramelized coating. Made with brown sugar, pure maple syrup, and Here Piggy Piggy seasoning, this easy oven baked candied bacon delivers the perfect balance of sweetness and bold flavor. Whether served alongside breakfast, added to burgers, or enjoyed as a crowd pleasing appetizer, this maple brown sugar bacon is simple to prepare and guaranteed to impress.

Prep: 10 minutes
Cook: 30 minutes
Total: 40 min
Servings: 8
Calories: 190

Ingredients

1 lb thick cut bacon, about 16 slices
1/3 cup packed light brown sugar
2 tsp Here Piggy Piggy
1/2 tsp freshly ground black pepper
1 tbsp pure maple syrup

Directions

Preheat oven to 375°F. Line a large rimmed baking sheet with aluminum foil and place an oven safe wire rack on top.
Arrange the bacon slices on the rack in a single layer without overlapping.
In a small bowl, combine the brown sugar, Here Piggy Piggy, and black pepper.
Brush the tops of the bacon slices very lightly with maple syrup. Sprinkle the brown sugar mixture evenly over the bacon, gently pressing it onto each slice so it adheres.
Bake for 20 minutes, then rotate the pan for even cooking.
Continue baking for 5 to 15 minutes, watching closely, until the bacon is deeply browned and the sugar has melted into a bubbling, caramelized coating. Cooking time will vary depending on the thickness of the bacon.
Remove from the oven and allow the bacon to cool on the rack for 5 minutes.
Transfer the slices to parchment paper before the sugar fully hardens, then cool for another 5 to 10 minutes. The coating will become firmer and the bacon crispier as it cools.
Serve warm or at room temperature.

Notes

Use thick cut bacon. Thin bacon can overcook before the sugar develops a properly caramelized coating.

Here Piggy Piggy contains significant sodium, and bacon is already salty. Two teaspoons provide plenty of seasoning without overwhelming the finished bacon.

Apply the maple syrup very lightly. Its purpose is to add flavor and help the sugar mixture adhere, not to soak the bacon.

Watch closely during the final 5 minutes. Brown sugar can move from caramelized to burned quickly.

Do not judge the final texture immediately out of the oven. The candied coating firms considerably as it cools.

For a fun appetizer presentation, gently twist each bacon strip before placing it on the wire rack. The twists may need a few extra minutes to cook evenly, so watch closely as the sugar caramelizes.