Grilled Lamb Skewers with Steak Argentino Seasoning: Bold, Juicy, and Full of Flavor
If you are searching for a flavorful grilled lamb recipe that is simple to prepare yet impressive enough for guests, these Grilled Lamb Skewers are the perfect choice. Tender lamb cubes are seasoned with Steak Argentino seasoning, fresh lemon juice, olive oil, and grilled alongside red onion for a savory, smoky dish packed with bold flavor and restaurant quality appeal.

One of the reasons grilled lamb skewers are so popular is their incredible balance of richness and freshness. Lamb naturally has a deep, savory flavor that pairs especially well with citrus, herbs, and warm spices. Steak Argentino enhances the lamb with roasted garlic, toasted onion, coriander, caraway, and pepper, creating a Mediterranean inspired flavor profile that works beautifully over an open flame.
Another major advantage of lamb skewers is how quickly they cook. After a few minutes on the grill, the outside develops delicious char while the inside stays juicy and tender. This makes grilled lamb skewers ideal for busy weeknights, backyard cookouts, summer gatherings, or easy dinner party recipes.
Adding red onion to the skewers also helps balance the richness of the meat with natural sweetness and caramelized flavor. For even more color and freshness, you can add bell peppers or serve the skewers with tzatziki, garlic yogurt sauce, rice, grilled vegetables, or warm pita bread.
Using fresh lemon juice before grilling brightens the flavor of the lamb and helps cut through the richness without overpowering the seasoning blend. The result is a grilled lamb recipe that tastes balanced, fresh, and deeply satisfying.
Whether you are looking for easy lamb skewers, Mediterranean inspired grilling recipes, or a new way to use lamb on the grill, these Grilled Lamb Skewers deliver bold flavor with minimal effort. They are simple enough for weeknight cooking while still feeling elevated and impressive enough for entertaining.
Grilled Lamb Skewers with Steak Argentino
Rated 5.0 stars by 1 users
Category
main dish
Cuisine
Mediterranean-Inspired
Recipe By:
Chef Kayla Robison
Servings
4 Skewers
Prep Time
15 minutes
Cook Time
10 minutes
Calories
275
These Grilled Lamb Skewers are a flavorful Mediterranean inspired lamb recipe made with tender lamb cubes, red onion, fresh lemon juice, olive oil, and Steak Argentino seasoning for a bold grilled flavor with roasted garlic, toasted onion, coriander, caraway, and pepper. This easy lamb skewer recipe cooks quickly on the grill while creating juicy, charred lamb that pairs perfectly with tzatziki, rice, pita bread, or grilled vegetables. Whether you are searching for grilled lamb skewers, a Mediterranean lamb recipe, or an easy summer grilling recipe, these lamb skewers deliver restaurant quality flavor with minimal prep and simple ingredients.
Ingredients
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1 lb lamb cubes, cut into approximately 1 to 1 1/2 inch pieces
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1 red onion, cut into chunks
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1 tbsp olive oil
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Juice of 1/2 lemon
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1 tbsp Steak Argentino seasoning
Optional Additions and Serving Suggestions
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1 red bell pepper, cut into chunks
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Tzatziki or garlic yogurt sauce
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Warm pita bread
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Lemon wedges
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Fresh parsley
Directions
If using wooden skewers, soak them in water for 20 to 30 minutes before grilling.
Thread lamb cubes and red onion chunks onto 4 skewers. Add optional bell pepper pieces if desired.
Drizzle skewers with olive oil and lemon juice.
Season evenly with Steak Argentino seasoning.
Preheat grill to medium high heat.
Grill skewers for 8 to 10 minutes total, turning occasionally, until lightly charred and cooked to desired doneness.
For medium rare lamb, cook to an internal temperature of 135°F. For medium lamb, cook to an internal temperature of 145°F.
Let skewers rest for 3 minutes before serving.
Serve warm with optional tzatziki, garlic yogurt sauce, warm pita, lemon wedges, or fresh parsley.
Recipe Note
Cutting the lamb into evenly sized pieces helps the skewers cook at the same rate.
Lemon juice brightens the richness of the lamb and helps balance the savory seasoning.
Do not overcook lamb skewers, since smaller cubes can dry out quickly.
Turning the skewers occasionally helps create even browning and prevents one side from burning.
If using a grill pan instead of an outdoor grill, preheat it well before adding the skewers so the lamb can brown instead of steam.
A cooling sauce such as tzatziki or garlic yogurt sauce pairs especially well with the richness of lamb and the bold flavor of Steak Argentino.
Nutrition
Nutrition
- Nutrition Serving Size
- 1 Skewer
- per serving
- Calories
- 275
- Fat
- 20 grams
- Saturated Fat
- 7 grams
- Trans Fat
- grams
- Cholesterol
- 80 milligrams
- Sodium
- 760 milligrams
- Carbs
- 5 grams
- Fiber
- 1 grams
- Sugar
- 2 grams
- Protein
- 22 grams