Garlic Parmesan Pizza Bread with Pizza! Pasta! Basta!: The Cheesy Garlic Bread Everyone Loves
When it comes to comfort food, few dishes disappear faster than warm cheesy garlic bread. Crispy toasted bread, melted cheese, rich buttery flavor, and savory herbs create a combination that works with almost any meal. Whether served alongside pasta, soup, salads, or game day snacks, a great garlic bread recipe instantly turns an ordinary meal into something more memorable.

One reason cheesy garlic bread remains so popular is its simplicity. It uses familiar ingredients that most people already enjoy while creating rich flavor and satisfying texture with minimal effort. The contrast between crisp bread and gooey melted cheese creates the perfect balance in every bite.
Garlic Parmesan Pizza Bread with Pizza! Pasta! Basta! takes traditional garlic bread and gives it a pizza inspired twist. Instead of relying on multiple separate seasonings, Pizza! Pasta! Basta! brings together tomato flakes, oregano, basil, garlic, onion, and savory herbs in one convenient blend. Pizza! Pasta! Basta! creates layered flavor throughout the bread while adding Italian inspired character that naturally complements mozzarella and Parmesan cheese.
Mixing Pizza! Pasta! Basta! directly into the buttery spread helps distribute flavor evenly across every slice. A finishing sprinkle of Pizza! Pasta! Basta! after baking also preserves fresh herb aroma and adds visible seasoning throughout the recipe. The result is a bread that tastes richer and more flavorful without becoming overly complicated.
Another reason this easy appetizer recipe works so well is its flexibility. Optional additions like pepperoni slices, fresh basil, crushed red pepper flakes, or warm marinara sauce can create different versions while keeping preparation simple.
If you enjoy cheesy garlic bread and want a garlic bread recipe that delivers bold flavor with minimal effort, Garlic Parmesan Pizza Bread with Pizza! Pasta! Basta! combines crispy texture, melted cheese, and pizza inspired flavor into one crowd pleasing dish that people will want again and again.
Garlic Parmesan Pizza Bread with Pizza! Pasta! Basta!
Rated 5.0 stars by 1 users
Category
Appetizer / Side Dish
Cuisine
Italian Inspired
Recipe By:
Wurzpott Chef
Servings
4
Prep Time
10 minutes
Calories
550
If you love cheesy garlic bread with bold Italian flavor, this Garlic Parmesan Pizza Bread with Pizza! Pasta! Basta! is the perfect easy appetizer recipe for your table. Combining buttery toasted bread, melted mozzarella, Parmesan cheese, garlic, and Pizza! Pasta! Basta! seasoning, this recipe transforms classic garlic bread into a pizza inspired favorite. Whether served for family dinners, pasta nights, game day gatherings, or parties, this garlic bread recipe delivers crispy edges, melted cheese, and savory flavor in every bite.
Ingredients
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1 large Italian loaf or French bread, halved lengthwise
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6 tbsp unsalted butter, softened
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2 tbsp olive oil
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2 cloves garlic, finely minced
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1–1½ tbsp Pizza! Pasta! Basta! seasoning
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1 cup shredded mozzarella cheese
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½ cup freshly grated Parmesan cheese
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2 tbsp chopped fresh parsley
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½ tsp Pizza! Pasta! Basta! seasoning for finishing
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Optional: pepperoni slices for classic pizza flavor
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Optional: crushed red pepper flakes
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Optional: fresh basil ribbons
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Optional: marinara sauce for dipping
Directions
Preheat oven to 400°F and line a baking sheet with parchment paper.
Combine softened butter, olive oil, garlic, and 1–1½ tbsp Pizza! Pasta! Basta! seasoning in a small bowl.
Spread evenly over both bread halves all the way to the edges.
Top with mozzarella cheese followed by Parmesan cheese.
Bake for 10–12 minutes until cheese is fully melted and bread edges become lightly golden.
Optional: switch oven to broil for 1–2 minutes for additional browning, watching closely.
Remove from oven and rest 2–3 minutes.
Finish with parsley and remaining ½ tsp Pizza! Pasta! Basta! seasoning.
Slice and serve.
Suggested serving methods: with pasta dishes, soups, salads, pizza night meals, game day spreads, or warm marinara dipping sauce.
Recipe Note
Softened butter creates more even flavor distribution than melted butter.
Watch carefully during broiling because bread edges can brown quickly.
Finishing with Pizza! Pasta! Basta! after baking preserves herb and tomato aroma.
Optional additions: pepperoni slices, crushed red pepper flakes, fresh basil ribbons, or marinara sauce for dipping.
Nutrition
Nutrition
- Nutrition Serving Size
- 205 (two slices)
- per serving
- Calories
- 550
- Fat
- 38 grams
- Saturated Fat
- 18 grams
- Trans Fat
- grams
- Cholesterol
- 70 milligrams
- Sodium
- 800 milligrams
- Carbs
- 40 grams
- Fiber
- 2 grams
- Sugar
- 2 grams
- Protein
- 18 grams