Fresh Corn, Tomato and Mozzarella Salad
Summer brings with it an abundance of fresh produce, and what better way to celebrate the season than with a vibrant Fresh Corn, Tomato, and Mozzarella Salad? This delightful dish is not just a salad; it's a symphony of flavors and textures that dance on your palate. Let's delve into the art of crafting this summer delight and explore how Wurzpott's signature spices elevate it to a whole new level.
A Burst of Freshness with Every Bite
Begin your culinary journey with the freshest ingredients — sweet corn, juicy grape tomatoes, and creamy mozzarella pearls. The combination of these elements creates a harmony of sweet, savory, and creamy notes in every bite. This salad is a celebration of summer's bounty, bringing the essence of the season straight to your plate.
Wurzpott's Magical Touch: Green Peppercorns, Provence, and Salt Flakes
What sets this salad apart is the magic that Wurzpott's spices bring to the table. The Green Peppercorns add a subtle heat, the Provence seasoning infuses a hint of floral and herbal notes, while the Salt Flakes elevate the overall flavor profile. It's a testament to how a simple vinaigrette can transform fresh ingredients into a culinary masterpiece.
Quick, Zesty, and Perfect for Summer Gatherings
One of the highlights of this recipe is its simplicity and speed. Tossing the ingredients together with the Wurzpott-infused vinaigrette takes mere minutes, making it an ideal dish for busy summer days or as a refreshing side at gatherings. The zesty kick from the Wurzpott spices ensures that every bite is a burst of flavor, leaving your taste buds craving more.
Experience the Wurzpott Difference
As you savor the Fresh Corn, Tomato, and Mozzarella Salad, you're not just indulging in a dish; you're experiencing the transformative power of Wurzpott spices. The careful blend of Green Peppercorns, Provence, and Salt Flakes turns a simple salad into a culinary adventure, reminding us that the joy of cooking lies in the details. Embrace the flavors of summer with Wurzpott and elevate your culinary creations to new heights.
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Fresh Corn, Tomato and Mozzarella Salad
Rated 5.0 stars by 1 users
Category
Salads
Cuisine
American
Servings
4
Prep Time
20 minutes
Cook Time
0 minutes
Calories
200
Elevate your salad experience with our Fresh Corn, Tomato, and Mozzarella Salad, a vibrant medley of flavors and textures. This delightful dish brings together the sweetness of fresh corn, the juiciness of grape tomatoes, and the creaminess of mozzarella pearls, all enveloped in a zesty vinaigrette infused with Wurzpott's Green Peppercorns, Provence blend, and Salt Flakes. A perfect balance of sweet, savory, and creamy elements, this salad is a testament to the transformative power of culinary simplicity. Delight in every bite as Wurzpott spices elevate the ordinary into the extraordinary.
Wurzpott Test Kitchen
Ingredients
- 3 tablespoons white wine vinegar
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 tsp Wurzpott Green Peppercorns
- 1 tsp Wurzpott Provence
- 1/2 tsp Wurzpott Salt flakes
- 6 ears fresh corn, shucked
- 2 cups red or orange grape tomatoes, halved
- 8 ounces mozzarella pearls
- 1 bunch scallions, thinly sliced
- 1 1/2 cups fresh basil leaves
Directions
- Whisk together the vinegar and milk.
Add Green Peppercorns, Salt Flakes and Provence, in a small bowl.
- Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
Shear off the corn kernels with a sharp knife over a bowl (you should have about 5 cups).
- Toss in the tomatoes, mozzarella and scallions.
- Pour the vinaigrette over the salad and toss to coat.
- Cover and let stand for at least 15 minutes and up to 2 hours.
- Before serving, chiffonade basil and sprinkle over the salad and stir.
Recipe Note
Makes Four Servings
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 200
- Protein
- 8 grams
- Carbs
- 30 grams
- Fiber
- 5 grams
- Sugar
- 10 grams
- Fat
- 16 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 25 milligrams
- Sodium
- 450 milligrams