Indulge in a scrumptious dinner with this easy lemon pepper chicken recipe that's both flavorful and straightforward to prepare. Begin by filleting two boneless, skinless chicken breasts into thinner pieces or opt for thin-cut chicken breasts for quicker cooking. In a bowl, combine 2 tablespoons of all-purpose flour and 1 tablespoon of zesty Wurzpott Peppa Lemon seasoning, ensuring each piece of chicken is thoroughly coated with this aromatic blend. Heat 1 tablespoon of cooking oil in a spacious skillet over medium heat until sizzling hot. Cook the chicken for approximately 5 minutes per side until achieving a golden brown hue, then transfer to a clean plate and cover to retain warmth.

Next, infuse the skillet with 1 tablespoon of butter and minced garlic, sautéing for about one minute until fragrant. Introduce 1/2 cup of savory chicken broth to the skillet, whisking adeptly to dissolve any flavorful residue adhering to the pan. Incorporate 1 teaspoon of tangy lemon juice into the bubbling sauce, allowing it to simmer gently for 3-5 minutes until slightly thickened. Sample the sauce and adjust seasoning to preference, although additional salt is typically unnecessary. Finally, reintroduce the chicken to the skillet, lavishing each piece with the delectable sauce. Allow the chicken to warm through, then garnish with a sprinkle of freshly cracked black pepper and optionally chopped fresh parsley before serving this delightful dish.