Easy Breakfast Hash Recipe with King of Meat Seasoning
If you are looking for a hearty and flavorful way to start your morning, this breakfast hash recipe is the perfect pick. Golden, crispy Yukon potatoes and savory breakfast sausage come together in one sizzling skillet, elevated by the bold, balanced flavor of King of Meat seasoning from Wurzpott. It is the kind of dish that feels both rustic and gourmet, ideal for lazy weekends or brunch gatherings.
To make it, start with 2 cups of diced Yukon gold potatoes. Their creamy texture and natural sweetness give this hash its rich, satisfying base. Sauté them in a little oil over medium heat until the edges begin to brown and crisp. While the potatoes cook, crumble and brown ½ pound of breakfast sausage in the same pan. Once the sausage is fully cooked, toss everything together and sprinkle in 1 tablespoon of King of Meat seasoning. You don’t need multiple spice jars or guesswork, just one spoonful of this seasoning brings everything into perfect balance.
Serve your sausage breakfast skillet hot, topped with a fried egg or a sprinkle of fresh herbs for a restaurant-style finish. Pair it with a cup of coffee or a glass of orange juice, and you have a complete, satisfying meal that will keep you energized all morning.
Whether you are cooking for family, friends, or just treating yourself, this breakfast hash recipe delivers comfort, flavor, and simplicity in every bite. Try it once, and you will see why King of Meat seasoning deserves a permanent spot in your kitchen.
Easy Breakfast Hash Recipe with King of Meat Seasoning
Start your morning with an easy recipe that uses only a few ingredients and simple steps to make a delicious dish with minimal effort. This easy sausage and potato breakfast hash recipe featuring tender Yukon Gold potatoes, savory breakfast sausage, and our bold King of Meat seasoning. This hearty breakfast hash delivers the perfect balance of flavor and texture. Crispy, golden potatoes paired with juicy sausage and a touch of savory spice, and with a hint of sweet brown sugar. Whether you’re cooking for family or meal-prepping for the week, this simple yet satisfying dish will become your go-to breakfast favorite
Place diced potatoes in a pot and cover with cold salted
water by about 1 inch. Bring to a boil and cook for 5 minutes until slightly
tender but not fully cooked. Drain well and pat dry thoroughly.
Heat a large skillet over medium heat. Add sausage and cook
until browned and fully cooked, breaking it into small pieces as it cooks.
Remove sausage from skillet and set aside, leaving a small
amount of fat in the pan.
If needed, add oil or butter to the skillet.
Add potatoes and cook undisturbed for several minutes at a
time to develop a crisp golden crust.
Stir occasionally and continue cooking for 10–15 minutes
until potatoes are browned and crisp.
Add onion if using and cook for 2–3 minutes until softened.
Return sausage to the skillet and sprinkle with King of Meat seasoning.
Toss everything together until evenly coated and heated
through.
Serve immediately with optional fried or poached eggs.
Recipe Note
Parboiling the potatoes helps create crisp edges and a fluffy interior.
Do not overcrowd the skillet or the potatoes may steam instead of crisp.
Cook potatoes undisturbed at times for better browning and texture.
Start with 1½ teaspoons of King of Meat for balanced flavor and add more to taste if desired.
A fried egg on top adds richness and turns the hash into a complete breakfast.
