Dynamite Air-Fryer Wings
Dynamite Air-Fryer Wings: A Spicy and Smoky Delight
Looking for a mouthwatering and spicy treat? Chef Anne Hicks' Dynamite Air-Fryer Chicken Wings with Wurzpott Smoky Garlic Crunch and Smoky Cowboy are here to satisfy your cravings. These wings are packed with flavor, featuring a combination of smoky and spicy notes that will leave you wanting more. Whether you're hosting a game day gathering or throwing a party, these wings are sure to be a hit.
Healthier Alternative with the Air Fryer
Indulge in the crispy goodness of these Dynamite Air-Fryer Chicken Wings without the guilt. Using the air fryer eliminates the need for excessive oil, making them a healthier alternative to traditional fried wings. The wings come out perfectly crispy on the outside while remaining tender and juicy on the inside. With the added benefit of reduced oil consumption, you can enjoy these wings without compromising on taste or your health.
Crowd-Pleasing Flavor Combinations
Prepare to ignite your taste buds with the explosive flavors of Wurzpott Smoky Garlic Crunch and Smoky Cowboy. The combination of these Wurzpott spices adds a sensational smoky and garlicky twist to the wings, elevating their taste to new heights. The heat from the spices is balanced perfectly, creating a flavor profile that will keep your guests coming back for more. Whether you're cheering for your favorite team or celebrating with friends, these Dynamite Air-Fryer Chicken Wings are the ultimate crowd-pleaser.
So, fire up your air fryer and get ready to enjoy a spicy and smoky delight with Chef Anne Hicks' Dynamite Air-Fryer Chicken Wings. With their crispy texture, explosive flavors, and healthier cooking method, these wings are a winning choice for any gathering. Be prepared for them to disappear quickly as everyone reaches for seconds and thirds.
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Dynamite Air-Fryer Wings
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
American
Servings
60
Prep Time
5 minutes
Cook Time
20 minutes
Calories
111
Chef Anne Hicks Dynamite Air-Fryer Wings are a must-try for any wing lover. With a crispy and spicy exterior and tender and juicy meat inside, these wings are sure to become a favorite in your household.
The secret to their explosive flavor is a mix of Wurzpott Smoky Garlic Crunch and Wurzpott Smoky Cowboy seasonings, which add a smoky and savory depth to the tangy and slightly sweet sauce made with hot sauce, vinegar, brown sugar, butter, and Worcestershire sauce. These wings are perfect for game day, parties, or any occasion that calls for a crowd-pleasing appetizer. Best of all, they're cooked in an air fryer, so they're healthier and hassle-free. Get ready to blow your taste buds away with Chef Anne Hicks Dynamite Air-Fryer Wings!
Wurzpott Test Kitchen
Ingredients
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60 chicken wings, whole
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2 tablespoons Brown Sugar
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1/2 cup Butter
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1/2 cup Hot Sauce
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4 tablespoons Vinegar
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1 tablespoon Wurzpott Salt Flakes
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3 tablespoons Worcestershire Sauce
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2 tablespoons Wurzpott Smoky Garlic Crunch
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1 tablespoon Wurzpott Smoky Cowboy
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1 teaspoon Black Pepper
Directions
To start, preheat your air fryer to 400°F.
While your air fryer is heating up, mix together the brown sugar, butter, hot sauce, vinegar, Wurzpott Salt Flakes, Worcestershire sauce, Wurzpott Smoky Garlic Crunch, and Wurzpott Smoky Cowboy in a large bowl.
Add the chicken wings and toss until they are fully coated in the sauce mixture.
Place the chicken wings in the air fryer basket, making sure not to overcrowd them.
Air fry for 20-25 minutes or until the wings are crispy and fully cooked, flipping them over halfway through.
Once the wings are done, sprinkle them with black pepper and serve them with your favorite dipping sauce.
Nutrition
Nutrition
- per serving
- Calories
- 111
- Fat
- 8.4 grams
- Protein
- 7.4 grams
- Carbs
- 2.2 grams
- Fiber
- 0 grams
- Sugar
- 1.7 grams
- Sodium
- 279 milligrams