Crispy Air Fryer Potato Chips with Wurzpott Smoky and Sweet Paprika
Introduction
Elevate your snack experience with our Crispy Air Fryer Potato Chips, a tantalizing fusion of bold flavors featuring Wurzpott's Smoky Paprika and Sweet Paprika. Immerse yourself in the perfect blend of smokiness and sweetness, all while savoring the guilt-free satisfaction of a crispy chip, achieved effortlessly with the air fryer. This simple yet flavorful delight promises a unique taste adventure with every crunchy bite—a snack that stands out for any occasion.
Ingredients
- 3 large potatoes, washed and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon Wurzpott Smoky Paprika
- 1 teaspoon Wurzpott Sweet Paprika
- Salt, to taste
- Optional: Fresh parsley, chopped, for garnish
Directions
- Preheat the Air Fryer: Preheat your air fryer to 360°F (180°C), setting the stage for the perfect crispiness.
- Prepare Potatoes: Slice the potatoes thinly, either using a mandolin or a sharp knife. Soak the slices in a large bowl of cold water for about 15 minutes to remove excess starch, ensuring crispier chips.
- Dry and Season: Drain and pat the potato slices dry. In a large mixing bowl, toss the slices with olive oil, coating each one evenly. Sprinkle Wurzpott Smoky Paprika, Wurzpott Sweet Paprika, and salt. Toss again to distribute the rich seasonings.
- Air Fry: Arrange the seasoned potato slices in a single layer in the air fryer basket, avoiding overcrowding. Cook in batches if needed. Air fry for 12-20 minutes, shaking the basket every 4-5 minutes, until the chips achieve a golden brown and crispy perfection.
- Serve: Transfer the chips to a serving bowl. Sprinkle with a bit more salt if desired and garnish with fresh chopped parsley for a burst of freshness.
- Enjoy: Indulge in your homemade Wurzpott Paprika Potato Chips immediately. Whether savored on their own or paired with a favorite dip, these chips are a delightful and satisfying treat.
Conclusion
Wurzpott's Crispy Air Fryer Potato Chips bring together the crunch you crave with the bold and harmonious flavors of Smoky Paprika and Sweet Paprika. Make every snacking moment special with this simple yet irresistible recipe, proving that a delightful snack can be both easy and gourmet. Elevate your chip game and embark on a flavor-filled journey with Wurzpott spices.
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Crispy Air Fryer Potato Chips
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
4
Prep Time
30 minutes
Cook Time
20 minutes
Calories
150
Indulge in the perfect snack with our Crispy Air Fryer Potato Chips, infused with the bold flavors of Wurzpott Smoky Paprika and Sweet Paprika. These chips boast a tantalizing blend of smokiness and sweetness, creating an irresistibly delicious treat. Plus, with the air fryer, you'll achieve that coveted crispy texture without excess oil. Elevate your snack game and savor the unique taste of Wurzpott spices with every crunchy bite. A simple, flavorful, and guilt-free delight for any occasion!
Wurzpott Test Kitchen
Ingredients
- 3 large potatoes, washed and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon Wurzpott Smoky Paprika
- 1 teaspoon Wurzpott Sweet Paprika
- Salt, to taste
- Optional: Fresh parsley, chopped, for garnish
Directions
- Preheat the Air Fryer: Preheat your air fryer to 360°F (180°C).
- Prepare Potatoes: Slice the potatoes thinly, either using a mandolin or a sharp knife. Place the sliced potatoes in a large bowl of cold water and let them soak for about 15 minutes. This helps remove excess starch for crispier chips.
Dry and Season: Drain the potato slices and pat them dry with a paper towel. In a large mixing bowl, toss the potato slices with olive oil, ensuring each slice is coated evenly. Sprinkle Wurzpott Smoky Paprika, Wurzpott Sweet Paprika, and salt. Toss again to distribute the seasonings.
Air Fry: Arrange the seasoned potato slices in a single layer in the air fryer basket, making sure not to overcrowd. Cook in batches if needed. Air fry for 12-20 minutes or until the chips are golden brown and crispy, shaking the basket every 4-5 minutes to ensure even cooking.
- Serve: Once the potato chips are done, transfer them to a serving bowl. Sprinkle with a bit more salt if desired and garnish with fresh chopped parsley for a burst of freshness.
- Enjoy: Serve your homemade Wurzpott Paprika Potato Chips immediately. They are perfect as a snack on their own or as a side for your favorite dip.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 150
- Fat
- 7 grams
- Saturated Fat
- 1 grams
- Sodium
- 200 milligrams
- Carbs
- 20 grams
- Fiber
- 2 grams
- Sugar
- 1 grams
- Protein
- 2 grams