Creamed Brussel Sprouts
This culinary revelation that’s set to transform your perception of Brussels sprouts! If you’ve been searching for a way to make this often-misunderstood vegetable truly shine, our Creamed Brussels Sprouts recipe is here to turn that search into a delightful discovery. Say goodbye to the bland, uninspired Brussels sprouts of the past and hello to a dish that’s creamy, flavorful, and utterly irresistible.
Picture this: perfectly cooked Brussels sprouts, tender yet slightly crisp, enveloped in a rich, velvety cream sauce that’s been infused with aromatic garlic, sweet onions, and a touch of nutmeg. This isn’t just a side dish—it’s a sumptuous experience that elevates your meal to new heights. Whether you’re preparing for a festive holiday gathering, a cozy family dinner, or simply looking to add a touch of sophistication to a weeknight meal, this recipe promises to impress.
Our Creamed Brussels Sprouts are the perfect companion to a wide array of main courses. Serve them alongside a beautifully roasted turkey for a Thanksgiving feast, pair them with a succulent roast beef for a Sunday supper or enjoy them with a simply grilled chicken for a touch of luxury in your everyday meals. The creamy sauce melds harmoniously with the subtle bitterness of the Brussels sprouts, creating a dish that’s both comforting and elegant.
But don’t just take our word for it—experience the magic for yourself. This recipe has delighted countless home cooks, turning Brussels sprouts from a mere afterthought into a standout dish. With straightforward instructions and easily accessible ingredients, making this dish is as enjoyable as eating it.
So why not give your Brussels sprouts a makeover? Visit our recipe page to discover how to create Creamed Brussels Sprouts that will not only enhance your meal but also become a new favorite. Your taste buds—and your dinner guests—will thank you for it. Dive into the recipe now and start your journey towards a new level of delicious!
Creamed Brussel Sprouts
Rated 5.0 stars by 1 users
Category
Side Dish
Servings
12
Prep Time
8 minutes
Cook Time
40 minutes
Calories
173
Transform your view of Brussels sprouts with our Creamed Brussels Sprouts recipe, which turns this often-overlooked vegetable into a creamy, irresistible side dish. Imagine tender Brussels sprouts smothered in a rich cream sauce infused with garlic, and seasoned with Sea Salt & Herbs Spice creating a dish that’s both luxurious and comforting. Perfect for holiday feasts, family dinners, or a special weeknight meal, this recipe pairs beautifully with roast turkey, beef, or grilled chicken. Don’t miss the chance to elevate your Brussels sprouts game—visit our recipe page to discover how easy it is to make this standout dish that will impress your taste buds and your guests alike.
Author:Chef Emma Conlon
Ingredients
-
2 lbs. Brussel sprouts
-
2 Tablespoons butter
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3 cloves garlic minced
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1 cup heavy cream
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1 Teaspoon salt
-
1 Teaspoon black pepper
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2 Teaspoons Sea Salt & Herbs Spice
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1 cup shredded cheddar cheese
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½ cup grated parmesan cheese
Directions
Wash, trim the ends, and cut in half the Brussel sprouts.
In a medium skillet, sauté the sprouts until crispy on each side.
Add the minced garlic and sauté until fragrant. Add in the heavy cream and simmer for 3 minutes.
Top with both cheeses and broil in the oven at 365 F for 10 minutes.
Nutrition
Nutrition
- Serving Size
- 124
- per serving
- Calories
- 173
- Fat
- 15 grams
- Carbs
- 5 grams
- Sugar
- 1.4 grams
- Protein
- 5.6 grams
- Sodium
- 116 milligrams
- Fiber
- 1.5 grams
- Cholesterol
- 55 milligrams