Classic Wurzpott Potato Salad
Classic German-Style Potato Salad Recipe: A Delicious Side Dish for Any Occasion
Looking for a delicious and easy-to-make side dish? Try our classic German-style potato salad recipe! Made with tender Yukon gold potatoes, diced onions, celery, dill pickles, bacon, hard-boiled eggs, Wurzpott Paprika, and fresh parsley, this potato salad is the perfect addition to any football, party, summer barbecue, or potluck.
A Crowd-Pleasing Potato Salad for Your Next Gathering
Topped with a tangy dressing made of mayonnaise, sour cream, Dijon mustard, and white wine vinegar, this potato salad is sure to be a hit with everyone. The combination of creamy potatoes, savory bacon, and the zesty flavors of Wurzpott Paprika and fresh parsley create a flavor explosion that will leave your taste buds wanting more. Plus, it's easy to make and can be prepared in advance, making it a convenient choice for your next gathering.
Impress Your Guests with Homemade Potato Salad
Planning a tailgate feast or a big game viewing party? Prepare this delicious German-style potato salad, and your guests will be chanting your name! The hearty combination of tender potatoes, crispy bacon, and the perfect blend of seasonings from Wurzpott Paprika will make this potato salad the star of the show. Whether you're serving it alongside grilled meats or as a standalone dish, this potato salad is guaranteed to impress.
In summary, our classic German-style potato salad recipe is a crowd-pleasing side dish that's perfect for any occasion. With its flavorful blend of ingredients, including Yukon gold potatoes, bacon, Wurzpott Paprika, and fresh parsley, this potato salad is sure to satisfy your taste buds. Whether you're hosting a tailgate feast, a summer barbecue, or a potluck, this homemade potato salad will have your guests singing your praises. So, don't wait any longer – try this recipe today and elevate your side dish game!
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Classic Wurzpott Potato Salad: A Perfect Party Side Dish
Rated 5.0 stars by 1 users
Category
Side Dishes
Cuisine
German American
Servings
8
Prep Time
20 minutes
Cook Time
30 minutes
Calories
308
This classic German-style potato salad is a must-try side dish that will elevate any meal. Made with tender Yukon gold potatoes, crispy bacon, and a tangy dressing, this potato salad is bursting with flavors that will leave your taste buds wanting more. The addition of Wurzpott Sweet Paprika adds a delightful smoky touch to the dish, taking it to a whole new level of deliciousness.
To make this potato salad, start by boiling the potatoes until they are tender. While they cool, fry the bacon until it's nice and crispy. Then, combine the diced onions, celery, dill pickles, and hard-boiled eggs with the cooked potatoes and bacon. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and white wine vinegar to create the tangy dressing. Pour the dressing over the potato mixture and toss gently to coat.
This German-style potato salad is a versatile side dish that pairs well with a variety of main courses. Serve it alongside grilled meats, burgers, or as a delicious addition to your summer barbecue spread. It's also great for potlucks and parties, where it will be sure to impress your guests with its rich flavors and comforting appeal.
Try this classic German-style potato salad recipe today and enjoy a taste of traditional German cuisine. It's a crowd-pleasing side dish that will have your guests asking for seconds. So grab your apron and get ready to create a memorable culinary experience with this flavorful potato salad.
Author:Wurzpott Test Kitchen
Ingredients
-
2 pounds of Yukon gold potatoes
-
1/2 cup diced onions
-
1/2 cup diced celery
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1/2 cup diced dill pickles
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1/2 cup chunked cooked bacon
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1/2 cup diced hard-boiled eggs
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1/4 cup chopped fresh parsley
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1/2 cup mayonnaise
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1/4 cup sour cream
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2 tbsp Dijon mustard
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2 tbsp white wine vinegar
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1 tbsp Wurzpott Sweet Paprika
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Salt, to taste
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Pepper, to taste
Directions
Peel and chop the potatoes into small cubes and place them in a large pot.
Cover the potatoes with water and bring them to a boil over high heat.
Reduce the heat to medium-low and simmer for 10-15 minutes, or until the potatoes are tender when pierced with a fork.
Drain the potatoes and let them cool to room temperature.
In a large bowl, combine the cooled potatoes, onions, celery, dill pickles, bacon, hard-boiled eggs, and parsley.
In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white wine vinegar, Sweet Paprika, Salt Flakes, and White Mountain Pepper.
Pour the dressing over the potato mixture and toss until well-coated.
Cover and refrigerate for at least 1 hour before serving.
Recipe Note
This is a class recipe for a German-style potato salad, you can adjust or add ingredients to your liking. Also, nutrition information may vary depending on the brands of ingredients you used. It is always important to check the nutrition label of the products you use and adjust accordingly.
Nutrition
Nutrition
- Serving Size
- 1/2 cup
- per serving
- Calories
- 308
- Fat
- 22 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 61 milligrams
- Sodium
- 437 milligrams
- Carbs
- 22 grams
- Fiber
- 2 grams
- Sugar
- 2 grams
- Protein
- 6 grams