Directions

1. Slice chicken into 1/2 inch thick pieces.

2. In shallow dish, combine flour and salt and pepper.

3. In a second dish put bread crumbs and Amore Mio.

4. Crack eggs and blend in third dish.

5. Dredge Chicken first lightly in the flour mixture. Next, the egg wash and last toss in breading then place on a clean dish. Continue until all chicken Is evenly coated.

6. In a large heavy saute pan, heat the oil and butter over medium-high flame,

7. Add chicken pieces and saute until brown approx 5 min per side. Saute in two-three batches. Transfer to a plate and set aside.

8. Add shallot, onion and garlic to same pan and sauté over medium heat until onion is translucent, about 5 min. Season with salt, pepper and Wurzpott Tutto Italiano.

9. Add wine and simmer until reduced by half approx 4 minutes.

10. Add diced tomatoes, black olives and capers simmer for 3 minutes.

11. Add back in chicken and cover in sauce.

12. Bring sauce to a simmer and simmer over medium-low heat until chicken is cooked through, about 30 minutes.

13. Transfer Chicken to a platter, cover in sauce and garnish with fresh parsley and parmesan cheese.

14. Serve!