BBQ Pork Chops with Peach Salsa
As summer reaches its peak, there’s no better way to revel in the season than with a meal that combines bold flavors and grill-fired delight. Introducing our Grilled BBQ Pork Chops with Peach Salsa—a dish that’s not just about savoring delicious pork chops but also about experiencing the magic of the perfect pork chop seasoning.
Imagine succulent pork chops, expertly coated with a savory pork chop rub made from our signature Smoky Cowboy seasoning. These chops are grilled to perfection, offering a smoky char on the outside while remaining juicy and tender inside. But the true star of the show is the vibrant fruit sauce for pork chops—the Peach Salsa. This refreshing salsa, made from ripe peaches and zesty lime, adds a tantalizing contrast to the rich spices, creating a symphony of flavors that elevate every bite.
The spices for pork chops in this recipe are more than just seasoning; they’re a blend of flavors that infuse the meat with a depth that pairs beautifully with the sweet and tangy notes of the peach salsa. As you grill these chops, the smoky rub enhances their natural richness, while the salsa’s fruitiness provides a delightful counterpoint.
This dish is perfect for any summer occasion, whether you're hosting a backyard BBQ or enjoying a casual dinner at home. Serve these grilled pork chops alongside your favorite summer sides, or use the peach salsa as a versatile topping for other grilled meats or even a dip for crusty bread. The combination of our special pork chop seasoning and the fresh, fruity salsa makes this a meal you’ll want to revisit time and time again.
Don’t miss out on creating this summer sensation. Visit our recipe page to discover how to make these Grilled BBQ Pork Chops with Peach Salsa and elevate your grilling game with the ultimate pork chop rub and a delicious fruit sauce for pork chops. Bring the taste of summer to your table today!
BBQ Pork Chops with Peach Salsa
Rated 5.0 stars by 1 users
Category
Pork
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
Calories
390
Celebrate summer with our Grilled BBQ Pork Chops with Peach Salsa, a dish that perfectly combines the richness of expertly seasoned pork chops with the vibrant freshness of a fruit salsa. Coated with a smoky pork chop rub and grilled to perfection, these chops are enhanced by a zesty Peach Salsa made from ripe peaches, tomatoes, and lime. The blend of spices for pork chops adds depth and flavor, while the fruit sauce for pork chops provides a refreshing contrast that elevates the entire meal. Ideal for any summer occasion, this recipe will transform your grilling routine and impress your guests. Discover how to make this delicious dish and bring a burst of summer flavor to your table today!
Chef Kayla Robison
Ingredients
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1 Large Peach, Small Diced
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2 Roma Tomatoes, Small Diced
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1 Tbsp Red Onion, Small Diced
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1 Garlic Clove, Minced
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¼ Cup Cilantro, Chopped
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2 Tbsp Olive Oil
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1 Tbsp Smoky Cowboy
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Zest and Juice from 1 Lime
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Salt and Pepper to Taste
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4 Pork Chops
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2 Tbsp Smoky Cowboy
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2 Tbsp Olive Oil
Peach Salsa
Grilled BBQ Pork Chops
Directions
Peach Salsa
In a medium bowl, add the diced peach, diced Roma tomatoes, diced red onion, and minced garlic. Mix well.
In a small bowl, add the chopped cilantro, olive oil, Smoky Cowboy seasoning, lime zest, and lime juice to the bowl. Stir well.
Pour the small bowl into the medium bowl and stir until well mixed. Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
BBQ Pork Chops
Preheat the grill to medium-high heat.
In a small bowl, combine the Smoky Cowboy seasoning and olive oil to create a marinade.
Rub the marinade evenly over the pork chops, ensuring they are well coated. Let the pork chops marinate for at least 30 minutes at room temperature or refrigerate for up to 24 hours for a more intense flavor.
Place the marinated pork chops on the preheated grill. Grill until they reach an internal temperature of 140°F. Remove and let them rest for a few minutes before serving. Serve the BBQ pork chops with the Peach Salsa as a topping.
Nutrition
Nutrition
- Serving Size
- 263
- per serving
- Calories
- 390
- Protein
- 30 grams
- Fat
- 27 grams
- Saturated Fat
- 8 grams
- Cholesterol
- 100 milligrams
- Sodium
- 1320 milligrams
- Carbs
- 7 grams
- Fiber
- 1 grams
- Sugar
- 4 grams