Asian Fusion Sticky Sesame Wings with Crispy Oven Baked Takeout Style Flavor
If you are searching for sticky sesame wings that deliver crispy texture, bold flavor, and restaurant quality results at home, these Asian Fusion Sticky Sesame Wings are the perfect recipe to add to your collection. Featuring crispy baked chicken wings coated in a glossy garlic ginger glaze with soy sauce, honey, sesame oil, and Wurzpott Asian Fusion seasoning, these wings combine sweet, savory, sticky, and crispy flavor in every bite.

One reason Asian chicken wings remain one of the most popular appetizer recipes is their incredible versatility. These crispy baked wings work perfectly for game day platters, family dinners, tailgates, parties, and even weeknight comfort food meals. The balance of garlic, ginger, sesame, and sweet savory glaze creates the type of takeout inspired flavor people crave while still using simple ingredients that are easy to prepare at home.
Wurzpott Asian Fusion seasoning helps create the perfect flavor foundation by combining garlic, onion, coriander, turmeric, and balanced sweetness into a seasoning blend that complements both the crispy wings and sticky glaze. The seasoning enhances the savory flavor of the chicken while helping the caramelized glaze develop deeper flavor as the wings finish in the oven.
Another advantage of these sticky sesame wings is how customizable they are for different flavor preferences. For sweeter wings, additional honey can be added to the glaze. For spicier wings, chili crisp, sriracha, or crushed red pepper flakes create extra heat. Home cooks who prefer a lighter glaze can use slightly less sauce, while those wanting stronger seasoning flavor can finish the wings with a light sprinkle of additional Wurzpott Asian Fusion seasoning after glazing.
These crispy baked wings also provide the perfect balance of texture and flavor. Baking powder helps create crisp skin while the final caramelization step allows the sticky glaze to cling beautifully to every wing without becoming overly heavy or soggy. Garnished with sesame seeds and sliced green onions, the wings deliver a visually impressive presentation that feels both elevated and approachable.
Whether you are preparing appetizers for guests, building the ultimate game day spread, or simply craving takeout style comfort food, these Asian Fusion Sticky Sesame Wings deliver bold flavor, crispy texture, and endless versatility that will keep everyone coming back for more.
Asian Fusion Sticky Sesame Wings
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
Asian Fusion
Recipe By:
Wurzpott Chef
Servings
6-8
Prep Time
20 minutes
Cook Time
55 minutes
Calories
510
Asian Fusion Sticky Sesame Wings combine crispy baked chicken wings with a glossy sweet savory glaze made with soy sauce, honey, garlic, ginger, sesame oil, and Wurzpott Asian Fusion seasoning for bold takeout inspired flavor at home. These Asian chicken wings deliver the perfect balance of sticky, crispy, sweet, and savory while remaining easy enough for weeknight dinners, game day platters, parties, and tailgates. With customizable options for spice level, sweetness, saltiness, and glaze intensity, this versatile wing recipe allows home cooks to create restaurant quality sticky sesame wings tailored to their own flavor preferences.
Ingredients
Wings
-
5 lbs chicken wings
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2 tbsp baking powder
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2 tbsp Wurzpott Asian Fusion seasoning
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2 tbsp sesame seeds
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3 green onions, thinly sliced
Sticky Sesame Glaze
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1/3 cup low sodium soy sauce
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1/3 cup honey
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1 tbsp brown sugar
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1 tbsp rice vinegar
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1 tbsp sesame oil
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4 garlic cloves, finely minced
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1 tbsp fresh ginger, finely grated
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1 tbsp cornstarch
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2 tbsp cold water
Optional Garnishes
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Additional sesame seeds
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Additional sliced green onion
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Lime wedges
Directions
Pat chicken wings very dry with paper towels. For the crispiest texture, place wings uncovered on a baking sheet and refrigerate 2 to 12 hours before cooking.
Preheat oven to 425°F.
Line a large baking sheet with foil and place a wire rack on top. Lightly spray rack with oil.
Place wings into a large mixing bowl.
Add baking powder and Wurzpott Asian Fusion seasoning.
Toss thoroughly until wings are evenly coated.
Arrange wings in a single layer with slight space between each wing.
Bake for 20 minutes.
Flip wings and continue baking another 20 to 25 minutes until wings become crispy and deeply golden brown.
Internal temperature should reach at least 175°F for tender texture.
While wings cook, prepare the glaze.
Combine soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger in a saucepan over medium heat.
Whisk continuously and bring mixture to a gentle simmer.
In a small bowl combine cornstarch and cold water to create a slurry.
Slowly whisk slurry into sauce.
Continue simmering while whisking constantly for 2 to 3 minutes until glaze thickens and becomes glossy.
Remove glaze from heat.
Transfer cooked wings into a large clean mixing bowl.
Pour warm glaze over wings and toss thoroughly until evenly coated.
Return glazed wings to oven for 3 to 5 minutes to lightly caramelize sauce.
Remove from oven and garnish with sesame seeds and sliced green onions. Serve immediately.
Serve with steamed rice, fried rice, vegetable stir fry, ramen bowls, lettuce wraps, roasted vegetables, or party platters.
Recipe Note
Drying the wings thoroughly is the most important step for crispy skin.
For less salty wings, reduce soy sauce slightly or use extra low sodium soy sauce.
For sweeter wings, increase honey slightly.
For stronger garlic flavor, add additional minced garlic to the glaze.
For more savory wings, increase fresh ginger slightly.
For stronger Asian Fusion seasoning flavor, lightly sprinkle additional seasoning over the wings immediately after glazing.
For spicier wings, add chili crisp, sriracha, or crushed red pepper flakes.
For extra sticky wings, brush with a second light layer of glaze immediately before serving.
For crispier wings, serve immediately after glazing and avoid excessive sauce pooling.
For air fryer wings, cook at 400°F until crispy before glazing.
Fresh ginger dramatically improves flavor compared to powdered ginger.
Low sodium soy sauce helps prevent the glaze from becoming overly salty.
Nutrition
Nutrition
- Nutrition Serving Size
- 4-5 wings
- per serving
- Calories
- 510
- Fat
- 30 grams
- Saturated Fat
- 8 grams
- Trans Fat
- grams
- Cholesterol
- 145 milligrams
- Sodium
- 980 milligrams
- Carbs
- 18 grams
- Fiber
- grams
- Sugar
- 13 grams
- Protein
- 38 grams