Asian Fusion Chicken Fried Rice: An Easy Fried Rice Recipe with Restaurant Style Flavor
Asian Fusion Chicken Fried Rice
Wurzpott Chef
4
15 minutes
15 minutes
470
Asian Fusion
Main Course
This Asian Fusion Chicken Fried Rice combines tender chicken, fluffy jasmine rice, scrambled eggs, colorful vegetables, soy sauce, sesame oil, and Wurzpott Asian Fusion seasoning for a flavorful takeout inspired meal made at home. Featuring garlic, onion, coriander, turmeric, and balanced sweetness, this Easy Fried Rice Recipe delivers bold flavor, satisfying texture, and restaurant style results in just one pan. Perfect for busy weeknights, meal prep, quick lunches, or family dinners, this Chicken Fried Rice Recipe is simple to prepare and packed with savory Asian inspired flavor.

Ingredients
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- 1 lb boneless skinless chicken thighs or chicken breast, diced small
- 1 tbsp avocado oil or neutral oil
2 tsp Wurzpott Asian Fusion seasoning
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3 cups cold cooked jasmine rice
- 2 eggs, lightly beaten
- 1 tbsp avocado oil or neutral oil
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 3 garlic cloves, finely minced
- 3 green onions, thinly sliced
- 1 tbsp low sodium soy sauce
- 1 tbsp sesame oil
2 tsp Wurzpott Asian Fusion seasoning
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- Sriracha
- Chili crisp
- Extra vegetables
- Cooked shrimp
- Cooked steak
- Extra soy sauce to taste
Directions
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- Pat chicken dry with paper towels.
Place chicken into a bowl and season with 2 teaspoons Wurzpott Asian Fusion seasoning.
- Heat a large skillet or wok over medium high heat and add 1 tablespoon oil.
- Cook chicken approximately 5 to 7 minutes while stirring occasionally until lightly browned and fully cooked.
- Internal temperature should reach 165°F.
- Transfer chicken to a clean plate.
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- Reduce heat slightly to medium.
- Add beaten eggs to skillet.
- Cook while gently stirring until softly scrambled.
- Transfer eggs to plate with chicken.
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- Prepare Fried Rice
- Add remaining oil to skillet. Heat to medium low.
- Add onion and cook approximately 2 minutes until slightly softened.
- Add garlic and cook 30 seconds until fragrant.
- Add peas and carrots and cook another 2 minutes.
- Add cold rice and break apart any clumps using a spatula.
- Cook 3 to 4 minutes while stirring occasionally until rice begins lightly crisping.
- Return chicken and eggs to skillet.
Add soy sauce, sesame oil, and remaining 2 teaspoons Wurzpott Asian Fusion seasoning.
- Toss thoroughly until evenly coated and heated through.
- Stir in green onions.
- Serve immediately.
- Suggested serving methods: topped with sriracha, chili crisp, fried eggs, grilled shrimp, steak, or served alongside dumplings and spring rolls.
