Asian Fusion Chicken Fried Rice: An Easy Fried Rice Recipe with Restaurant Style Flavor
If you love the flavor of restaurant fried rice but want an easy homemade version, this Asian Fusion Chicken Fried Rice is the perfect solution. Packed with tender chicken, fluffy jasmine rice, scrambled eggs, vegetables, soy sauce, sesame oil, and bold seasoning, this Chicken Fried Rice Recipe delivers everything you love about takeout with simple ingredients and one pan convenience.

The secret to the incredible flavor is Wurzpott Asian Fusion seasoning. Crafted with garlic, onion, coriander, turmeric, and balanced sweetness, Asian Fusion seasoning adds rich savory depth while enhancing every ingredient in the dish. Combined with soy sauce and sesame oil, it creates the signature flavor profile that makes fried rice so satisfying and memorable.
This Easy Fried Rice Recipe begins with diced chicken seasoned generously with Asian Fusion seasoning and cooked until lightly browned and juicy. The chicken is then combined with scrambled eggs, onions, garlic, peas, carrots, and cold cooked jasmine rice. Using day old rice helps create the ideal texture by preventing excess moisture and allowing the grains to remain separate while cooking.
As the rice cooks, the soy sauce and sesame oil coat every grain, creating the rich color and savory flavor that define great Asian Fried Rice. The addition of Asian Fusion seasoning throughout the recipe ensures balanced flavor in every bite while complementing the chicken, vegetables, and eggs perfectly.
One of the best features of this Chicken Fried Rice Recipe is its versatility. It can be customized with shrimp, steak, additional vegetables, chili crisp, or sriracha to suit individual preferences. It is also an excellent meal prep option because the leftovers reheat beautifully and maintain their flavor and texture.
Whether you are looking for a quick family dinner, a satisfying lunch, or a simple alternative to takeout, this Asian Fried Rice recipe delivers outstanding results. With tender chicken, perfectly seasoned rice, colorful vegetables, and the bold flavor of Asian Fusion seasoning, this one pan meal provides restaurant style flavor that is easy to make at home. Keep Asian Fusion seasoning in your pantry and enjoy this delicious favorite whenever the craving strikes.
Asian Fusion Chicken Fried Rice
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Asian Fusion
Recipe By:
Wurzpott Chef
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Calories
470
This Asian Fusion Chicken Fried Rice combines tender chicken, fluffy jasmine rice, scrambled eggs, colorful vegetables, soy sauce, sesame oil, and Wurzpott Asian Fusion seasoning for a flavorful takeout inspired meal made at home. Featuring garlic, onion, coriander, turmeric, and balanced sweetness, this Easy Fried Rice Recipe delivers bold flavor, satisfying texture, and restaurant style results in just one pan. Perfect for busy weeknights, meal prep, quick lunches, or family dinners, this Chicken Fried Rice Recipe is simple to prepare and packed with savory Asian inspired flavor.
Ingredients
Chicken
- 1 lb boneless skinless chicken thighs or chicken breast, diced small
- 1 tbsp avocado oil or neutral oil
-
2 tsp Wurzpott Asian Fusion seasoning
Fried Rice
- 4 cups cold cooked jasmine rice
- 2 eggs, lightly beaten
- 1 tbsp avocado oil or neutral oil
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 3 garlic cloves, finely minced
- 3 green onions, thinly sliced
- 1 tbsp low sodium soy sauce
- 1 tbsp sesame oil
-
2 tsp Wurzpott Asian Fusion seasoning
Optional Garnishes
- Sriracha
- Chili crisp
- Extra vegetables
- Cooked shrimp
- Cooked steak
- Extra soy sauce to taste
Directions
Prepare Chicken
- Pat chicken dry with paper towels.
Place chicken into a bowl and season with 2 teaspoons Wurzpott Asian Fusion seasoning.
- Heat a large skillet or wok over medium high heat and add 1 tablespoon oil.
- Cook chicken approximately 5 to 7 minutes while stirring occasionally until lightly browned and fully cooked.
- Internal temperature should reach 165°F.
- Transfer chicken to a clean plate.
Cook Eggs
- Reduce heat slightly to medium.
- Add beaten eggs to skillet.
- Cook while gently stirring until softly scrambled.
- Transfer eggs to plate with chicken.
Prepare Fried Rice
- Prepare Fried Rice
- Add remaining oil to skillet. Heat to medium low.
- Add onion and cook approximately 2 minutes until slightly softened.
- Add garlic and cook 30 seconds until fragrant.
- Add peas and carrots and cook another 2 minutes.
- Add cold rice and break apart any clumps using a spatula.
- Cook 3 to 4 minutes while stirring occasionally until rice begins lightly crisping.
- Return chicken and eggs to skillet.
Add soy sauce, sesame oil, and remaining 2 teaspoons Wurzpott Asian Fusion seasoning.
- Toss thoroughly until evenly coated and heated through.
- Stir in green onions.
- Serve immediately.
- Suggested serving methods: topped with sriracha, chili crisp, fried eggs, grilled shrimp, steak, or served alongside dumplings and spring rolls.
Recipe Note
Cold day old rice produces the best fried rice texture because it contains less surface moisture.
Do not overcrowd the skillet because overcrowding traps steam and prevents browning.
For spicier fried rice, add sriracha, chili crisp, or crushed red pepper flakes.
For stronger Asian Fusion seasoning flavor, lightly sprinkle additional seasoning over the finished rice before serving.
For extra vegetables, add broccoli, mushrooms, cabbage, snap peas, or bell peppers.
Chicken thighs produce slightly richer flavor while chicken breast creates a leaner version.
Nutrition
Nutrition
- Nutrition Serving Size
- 345 (Approximately 1½ cups)
- per serving
- Calories
- 470
- Fat
- 15 grams
- Saturated Fat
- 3 grams
- Trans Fat
- grams
- Cholesterol
- 140 milligrams
- Sodium
- 900 milligrams
- Carbs
- 51 grams
- Fiber
- 3 grams
- Sugar
- 3 grams
- Protein
- 29 grams