Smoky Cowboy Air Fryer Potato Wedges for Crispy Restaurant Style Flavor at Home
Air Fry Potato Wedges
Wurzpott Chef
3
5 minutes
20 minutes
195
American
Side Dish
Smoky Cowboy Air Fryer Potato Wedges are the perfect combination of crispy texture, smoky seasoning, and easy preparation. Made with russet potatoes and Wurzpott Smoky Cowboy seasoning, these crispy potato wedges deliver bold flavor with smoked paprika, smoked garlic, herbs, and savory spices in every bite. Whether you are searching for air fryer potato wedges, easy air fryer recipes, or a flavorful side dish for burgers, steak, sandwiches, or game day snacks, this recipe creates restaurant style wedges with minimal ingredients and maximum flavor.

Ingredients
2 large russet potatoes
1 tbsp butter, melted
1 tbsp olive oil
2 tsp Smoky Cowboy seasoning
1 tsp black pepper
1 tsp dried parsley
Directions
Wash potatoes thoroughly and cut into evenly sized wedges while leaving skins on.
For crispier wedges, soak potatoes in cold water for 20 to 30 minutes if time allows.
Drain potatoes thoroughly and pat completely dry with paper towels.
Preheat air fryer to 400°F.
In a medium bowl combine melted butter, olive oil, Smoky Cowboy seasoning, black pepper, and dried parsley.
Add potato wedges and toss thoroughly until evenly coated.
Arrange wedges in a single layer in the air fryer basket with small spaces between pieces to promote crisping.
Air fry for 18 to 22 minutes, shaking the basket halfway through cooking.
Cook until wedges are golden brown, crisp on the outside, and fork tender inside.
Serve immediately while hot.
Suggested serving methods: burgers, sandwiches, grilled chicken, steak dinners, game day snacks, or dipping sauces.
