Air Fry Potato Wedges
Imagine a dish that effortlessly transforms any moment into a flavorful celebration—whether you're gearing up for a family meal, need a quick and satisfying snack for the kids, or find yourself hunting for the perfect midnight treat. Enter the world of crispy, golden-brown air fryer potato wedges. This recipe isn't just about cooking; it's about creating versatile bites of joy that adapt to your every craving.
Let’s start with the classic use: as a side dish. Picture these crispy potato wedges accompanying your favorite dinner. The Smoky Cowboy blend elevates any meal, from a juicy steak to a hearty veggie stir-fry. Imagine the delight as each bite delivers a satisfying crunch, paired with a buttery, spicy kick that makes them irresistible. For anyone who adores potatoes, this recipe is truly a gift for potato lovers.
But the versatility of these air fryer potatoes doesn't stop there. They are the ultimate kid-approved snack. With their crispy exterior and soft, fluffy interior, they’re perfect for dipping in ketchup, ranch, or even a homemade honey mustard. Kids will love their playful, hand-held size, making them an easy and fun option for lunchboxes or after-school munchies. The smoked paprika in this blend adds just enough intrigue without overwhelming, ensuring these potato wedges are a hit with the whole family.
And let’s not forget the midnight munchies. When the clock strikes late and you’re craving something warm and crispy, these potato wedges are your go-to solution. They’re quick to prepare and cook, delivering a satisfying crunch that will quiet any late-night hunger pangs. Perfectly seasoned with smoked paprika and irresistibly crispy, they’re the ideal companion for a midnight movie marathon or a quiet moment of indulgence.
In just a few simple steps, you’ll have a dish that’s perfect for any occasion. So, why wait? Dive into the recipe and discover how easy it is to make these golden, crispy wonders that fit every moment.
Air Fry Potato Wedges
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
3
Prep Time
5 minutes
Cook Time
20 minutes
Calories
186
Imagine a dish that effortlessly transforms any moment into a flavorful celebration—whether you're gearing up for a family meal, need a quick and satisfying snack for the kids, or find yourself hunting for the perfect midnight treat. Enter the world of crispy, golden-brown air fryer potato wedges. This recipe isn't just about cooking; it's about creating versatile bites of joy that adapt to your every craving.
Chef Emma Conlon
Ingredients
-
2 Large Russet Potatoes
-
2 Tbsp Butter, Melted
-
2 Tsp Smoky Cowboy Spice
-
1 Tsp Black Pepper
-
1 Tsp Dried Parsley
Directions
Wash and cut the potatoes into wedges, leaving the skins on.
Melt the butter in a microwave or on the stove. Stir in the remaining spices.
Place the potatoes in a medium bowl and toss in the butter mixture.
Place them evenly on the bottom of the air fryer, leaving enough space so they don’t touch.
Air fry for 20 minutes at 425 degrees F or until crispy.
Nutrition
Nutrition
- Serving Size
- 5 Potato Wedges (approximately 100g)
- per serving
- Calories
- 186
- Carbs
- 26 grams
- Fat
- 7.8 grams
- Saturated Fat
- 4.7 grams
- Protein
- 3.1 grams
- Fiber
- 2.7 grams