Get the Perfect Garlic Bread Every Time: Homemade Seasoning Recipe and Pro Tips Included!

GARLIC BREAD IS THE PERFECT SIDE DISH

Garlic bread is a beloved classic side dish, but have you ever tried making it at home? Not only is it easy to prepare, but homemade garlic bread has a depth of flavor that store-bought options cannot match.

Garlic bread is best when it has the perfect combination of crispy bread and garlicky butter, with herbs like parsley, dried basil, dried marjoram, and dried oregano. The bread is then toasted in the oven until golden brown and crispy. Garlic bread is a versatile side dish that goes well with many main dishes.

Garlic bread is mainly associated with Italian favorites - spaghetti and meatballs, lasagna, chicken cacciatore, and chicken parmesan, but it's also perfect to serve with barbecue, steak, grilled chicken, and pork chops. Garlic bread makes a great appetizer when dipped in marinara or pizza sauce.

To make the best garlic bread that you'll crave time and time again, start with a delicious seasoning by following the recipe notes below. We are going to give you four options for your Garlic bread that will all result in the ultimate comfort food that can be enjoyed on any occasion.

 

THERE ARE MANY OPTIONS FOR GARLIC BREAD SEASONING

Depending on your preferences and the ingredients you already have, there are many ways to prepare garlic bread, so we are going to give you our favorite way, plus options for fresh garlic, garlic powder, and finally a recipe for cheesy garlic bread! We will also give you some tips on how to make homemade garlic bread faster, plus how to store garlic bread seasoning that you make on your own.

Let's start cooking!

Garlic seasoning for bread - the wurzpott way

The Wurzpott Way to prepare Garlic Bread at home is quick, easy, and flavorful!

INGREDIENTS

1 loaf of crusty bread (such as a baguette, ciabatta, or sourdough)

1/2 cup unsalted butter

1 tablespoon of Sea Salt & Herbs

1 tablespoon of Smoky Garlic Crunch

1 tablespoon Tutto Italiano

2 teaspoons of Garlic Powder

NOTE: You can also spice it up and add some bonus Italian flavor by adding 1 tablespoon of Pizza! Pasta! Basta! and/or 1 tablespoon of Tomatino Pepperino to your garlic bread seasoning.

You can store this seasoning blend for up to 6 months in an airtight container.

DIRECTIONS

1. Preheat the oven to 375°F (190°C) or broiler to high.
2. Melt butter in a small bowl in the microwave, or in a small pan on the stove.
3. Combine seasoning in another small bowl.
4. Cut the bread in half lengthwise and lay it cut-side up on a baking sheet or large baking dish.
5. Brush the melted butter over the bread, making sure to get it all the way to the edges.
6. Sprinkle Garlic Bread Seasoning over the bread.
7. If using the oven to bake, wrap the bread in foil and warm it in the oven for 10-15 minutes or until the bread is toasted and the butter is melted.
8. If using the broiler, place the bread under the broiler for 2-3 minutes or until the bread is toasted and the butter is melted.
9. Slice the bread into desired portions, and serve immediately.

 

What type of bread should I use?

When it comes to making the perfect garlic bread, the type of bread you use is crucial. Good garlic bread should have a crispy crust and a soft, fluffy interior.

FRENCH BREAD

One of the best types of bread to use is a crusty French baguette. French bread should be sliced lengthwise and brushed with garlic butter mixture before toasting in the oven.

SOURDOUGH BREAD

Sourdough bread also makes great garlic bread. It has a chewy texture and a tangy flavor that pairs well with garlic butter.

ITALIAN BREAD

Another good option is Italian bread, which is a bit denser than French bread, it is also great for garlic bread. It has a nice chew and holds up well to the butter and garlic. Whichever bread you choose, make sure it is fresh and of good quality to get the best result.

TEXAS TOAST

Texas toast is a type of thick-cut white bread that is known for its large slices and is often butter-grilled or toasted, which gives it a crispy exterior and a soft, fluffy interior. It is typically sliced at a thickness of around 1 inch, which is thicker than traditional white bread and is a popular choice for those who want a heartier option for their garlic bread.

 

How do I make my own homemade garlic bread seasoning mix?

Making your own bread seasoning requires a lot of ingredients and a little prep time. You will need: 2 tbsp garlic powder, 2 tbsp dried parsley, 1 tbsp dried basil, 1 tsp dried oregano, 1 tsp onion powder, 1 tsp dried marjoram, 1/2 tsp salt, and 1/2 tsp black pepper. You can adjust the quantities of the herbs and spices to suit your taste and substitute different types of herbs or salt. Combine ingredients together in a small airtight container and shake well to ensure they are fully combined. This seasoning can be stored for up to 6 months.

To use the seasoning, simply sprinkle it over buttered bread before baking. Start with a small amount and add more as needed, a good rule of thumb is about 1 tsp of seasoning for every 2 slices of bread. You can also use this seasoning on chicken, vegetables, or even popcorn.

Homemade garlic bread seasoning mix Recipe using fresh garlic

One way to take your garlic bread recipe to the next level is by using fresh garlic instead of pre-minced or powdered garlic powder. Fresh garlic has a more robust flavor and aroma, which will enhance the overall taste of your garlic bread. In this recipe, we will show you how to use fresh garlic to create a delicious and fragrant garlic bread that is sure to be a hit at your next dinner party.

 

INGREDIENTS

1 loaf of crusty bread (such as a baguette, ciabatta, or sourdough)

1/2 cup unsalted butter

4-5 cloves of fresh garlic (minced)

1 teaspoon Kosher salt

1/4 cup Tutto Italiano

 

DIRECTIONS

1. Preheat the oven to 375°F (190°C) or broiler to high.
2. In a small saucepan, melt the butter over low heat. Add the minced garlic and stir. Cook for a few minutes until fragrant, but be careful not to burn it.
3. Remove the butter from the heat and let it cool down for a few minutes.
4. Cut the bread in half lengthwise and lay it cut-side up on a baking sheet or large baking dish.
5. Spread the garlic butter over the bread, making sure to get it all the way to the edges.
6. Sprinkle Tutto Italiano over the bread.
7. If using the oven to bake, wrap the bread in foil and warm it in the oven for 10-15 minutes or until the bread is toasted and the butter is melted.
8. If using the broiler, place the bread under the broiler for 2-3 minutes or until the bread is toasted and the butter is melted.
9. Slice the bread into desired portions, and serve immediately.
10. Enjoy your homemade garlic bread with a depth of flavor that will make your taste buds sing! 

Cheese-ify Your Garlic Bread: The Secret Ingredient for Ultimate Flavor

Who doesn't love melted yummy cheese on garlic bread? 

Adding cheese to garlic bread is a delicious way to enhance the flavor and add a bit of creaminess, and you can follow any of the above methods and just add cheese before placing it in the oven. Parmesan cheese has a nutty and salty taste that pairs perfectly with garlic. You can add freshly grated parmesan cheese, or you can buy some already grated from the store.

To easily add parmesan cheese to your garlic bread, you can either sprinkle grated parmesan cheese (or the powdered parmesan cheese in the green can) over the bread before baking or you can add it to the garlic butter. To add it to the butter, simply mix the cheese into the melted butter and garlic mixture before spreading it on the bread. This will give a delicious cheesy flavor and a nice texture to the garlic bread.

You can also add other types of cheese to the recipe, such as mozzarella, gouda, or cheddar to make it more interesting. Be careful not to add too much cheese as it can overpower the taste of the garlic bread seasoning.

Speedy Garlic BREAD Seasoning: Tips to Make Your Garlic Bread Mix in a Flash

Making homemade garlic bread seasoning can be a fun and easy way to add flavor to your meals, but sometimes you may be short on time. Luckily, there are several tips you can follow to make the recipe more easily and quickly. One tip is to use garlic from the store that has already been chopped or diced. You can even use garlic powder instead of fresh cloves. This eliminates the need for mincing the garlic and saves time.

Another tip is to use a food processor to quickly and easily mix the herbs and spices together. This not only saves time but also makes the seasoning more evenly mixed. You can also make a larger batch of garlic bread seasoning and store it for later use. This way, when you need it, it's ready to go, and you don't have to spend time mixing it again. Additionally, you can use a measuring spoon and measuring cups instead of using a scale to measure the ingredients.

You can also save time by using pre-made compound butter. Compound butter is as easy as mixing an herb and spice blend into softened butter and storing it in your refrigerator.

By following these tips, you can make your homemade garlic bread seasoning more easily and quickly, without sacrificing flavor.

 

Preserve the Flavor: Master the Art of Storing Your Garlic Bread Seasoning Mix

Storing your homemade garlic bread seasoning properly is important to ensure that it maintains its flavor and freshness for as long as possible. The best way to store your seasoning is in an airtight container in a cool, dry place, away from direct sunlight. This will prevent moisture and air from getting in and will keep the herbs and spices fresh. You can also store the seasoning in the refrigerator but it is not necessary. It is recommended to store it for 6 months. If you notice any signs of spoilage, such as discoloration or a musty smell, it is best to discard the seasoning and make a new batch. Proper storage will ensure that your seasoning stays fresh and flavorful for as long as possible so that you can enjoy delicious homemade garlic bread whenever you want.

 

Tips from the Chef: Garlic Bread

Garlic bread is a classic side dish that can be easily elevated with the use of pro seasoning techniques. One of the key ingredients in making delicious garlic bread is fresh herbs. A combination of parsley, basil and oregano can add a burst of flavor to the bread. To enhance the taste, a splash of soy sauce and a pinch of table salt can be added to the butter mixture. For a tangy twist, try adding a squeeze of lemon or lime juice to the butter mixture before spreading it on the bread. The cooking process is still the same, just brush the mixture on the bread and bake in the oven until golden brown and crispy.

 

Let us know what you think!

Did you make this recipe? We would love to hear your feedback at info@wurzpott.com